食品科学 ›› 2011, Vol. 32 ›› Issue (2 ): 120-123.doi: 10.7506/spkx1002-6630-201102028

• 工艺技术 • 上一篇    下一篇

超临界CO2 萃取雪峰蜜橘橘皮精油的中试条件研究

陈玲娟1,2,赵良忠2 ,*,林亲录1,夏 湘2,黄大川2   

  1. 1.中南林业科技大学食品科学与工程学院 2.邵阳学院生物与化学工程系
  • 收稿日期:2010-05-21 修回日期:2010-12-24 出版日期:2011-01-25 发布日期:2011-01-10
  • 通讯作者: 赵良忠 E-mail:sys169@163.com
  • 基金资助:

    科技部科技人员服务企业行动项目(2009GJD20017)

Optimization of Process Conditions for Pilot-scale Supercritical Carbon Dioxide Extraction of Essential Oil from Xuefeng Tangerine Peel

CHEN Ling-juan1,2,ZHAO Liang-zhong2,*,LIN Qin-lu1,XIA Xiang2,HUANG Da-chuan2   

  1. 1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China;
    2. Department of Chemical Engineering and Biotechnology, Shaoyang University, Shaoyang 422000, China
  • Received:2010-05-21 Revised:2010-12-24 Online:2011-01-25 Published:2011-01-10
  • Contact: ZHAO Liang-zhong2 E-mail:sys169@163.com

摘要:

以橘皮为原料,采用超临界CO2 萃取技术(SFE)提取雪峰蜜橘橘皮中精油和色素,通过正交试验确定萃取的最佳中试条件,并利用气相色谱- 质谱法(GC-MS)分析最佳中试工艺条件下生产的橘皮精油成分。结果表明:最佳中试提取工艺条件为萃取压力30MPa、萃取时间1h、萃取温度40℃、CO2 流量21.27L/min,此时提取物(色素+精油)提取率4.56%。其中精油共检测出21 种成分,主要成分为D- 柠檬烯、α- 金合欢烯、白菖油萜、β- 榄香烯、β- 蒎烯等,其中D- 柠檬烯和α- 金合欢烯的总含量达90% 以上。

关键词: 橘皮, 超临界CO2 萃取, 中试条件, 精油, 气相色谱- 质谱联用分析

Abstract:

Supercritical carbon dioxide fluid extraction (SFE) technique was utilized to simultaneously extract the essential oil compounds and pigments in Xuefeng tangerine peel. To maximize the yield of crude extract from tangerine peel, the process conditions for the pilot-scale extraction of Xuefeng tangerine peel were optimized by orthogonal array design method. The optimum pilot-scale extraction conditions were determined as follows: CO2 flow rate of 21.27 L/min for an extraction duration of 1 h at 30 MPa, 40 ℃, which yielded 4.56% of crude extract (pigments plus essential oil). The crude extract obtained under these conditions was separated with a separalory funnel, and the oil phase was then centrifugated at 12000 r/min for 10 min to harvest the upper phase, which was analyzed by GC-MS for its volatile composition. A total of 21 volatile compounds were detected in the analyte, and the prominent compounds were D-limonene, α-farnesene, calarene, β-elemene, β-pinene, and so on and the total content of D-limonene and α-farnesene exceeded 90%.

Key words: orange peel, supercritical carbon dioxide fluid extraction, pilot-scale extraction conditions, essential oil, gas chromatography-mass spectromethy

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