(1. Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 3. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China)
LIHua-jia,SHANNan,YANGWen-jian,ZHUYong-qing,LIUYin-hong,YANGQin,ZHAOLi-yan,ANXin-xin,HUQiu-hui,. Research Advances in Preservation and Processing of Edible Fungi[J]. FOOD SCIENCE, 2011, 32(23): 364-368.