[1] BLANQUET S, EVELIJIN Z, BEYSSAC E, et al. A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions[J]. Pharmaceutical Research, 2004, 21(4): 585-591.[2] CLEARY L J, ANDERSSON R, BRENNAN C S. The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in witro digestion[J]. Food Chemistry, 2007, 102(3): 889-897.[3] MALATHI V, DEVEGOWDA G. In vitro evaluation of nonstarch polysaccharide digestibility of feed ingredients by enzymes[J]. Poultry Science, 2001, 80(3): 302-305. [4] CARNACHAN S M, BOOTTEN T J, MISHRA S, et al. Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)[J]. Food Chemistry, 2012, 133(1): 132-139.[5] THONDRE P S, MONRO J A, MISHRA S, et al. High molecular weight barley β-glucan decreases particle breakdown in chapattis(Indian flat breads) during in vitro digestion[J].Food Research International, 2010(43): 1476–1481.[6] GERVAIS R, GAGNON F, KHEADR E E, et al. Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model[J]. International Dairy Journal, 2009, 19(10): 574-581.[7] 黄丹菲, 聂少平, 谢建华, 等.青钱柳多糖对小鼠骨髓来源树突状细胞表面分子表达的影响[J]. 天然产物研究与开发, 2009, 21(5): 772-775.[8] 刘昕, 王顺启, 谢明勇, 等.青钱柳多糖对人宫颈癌HeLa细胞和人脐带内皮细胞生长的影响[J]. 食品科学, 2007, 335(10): 520-522.[9] 韩澄, 聂少平, 黄丹菲, 等.青钱柳多糖对人胃癌MGC-803细胞生长的影响[J]. 天然产物研究与开发, 2009, 21(6): 952-955.[10] 施利仙, 上官新晨, 王文君, 等. 青钱柳多糖对四氧嘧啶糖尿病小鼠的降血糖作用[J]. 营养学报, 2009, 31(3): 263-266.[11] 张小芳, 段小群, 卢曦, 等. 青钱柳多糖对糖尿病小鼠血糖水平和胰腺组织形态的影响[J]. 华夏医学, 2010, 23(1): 15-17.[12] 田泽敏, 张凯琳, 夏芝璐, 等. 青钱柳对大鼠致畸试验结果[J]. 上海实验动物科学, 1998(21): 226.[13] 谢建华, 谢明勇, 聂少平, 等. 青钱柳多糖提取工艺的研究[J]. 食品科学, 2007, 335(10): 188-191.[14] 谢建华, 谢明勇, 聂少平, 等. 苯酚-硫酸法测定青钱柳中多糖含量[J]. 食品工业, 2010, 169(4): 93-95.[15] 谢建华. 青钱柳多糖的分离纯化与结构解析及其生物活性研究[D]. 南昌大学, 2007.[16] MILLER G L. Use of dinitrosalicylic acid reagent for determination of reducing sugar[J]. Analytical Chemistry, 1959, 31(3): 426-428.[17] PARIKH A, MADAMWAR D. Partial characterization of extracellular polysaccharide from cyanobacteria[J]. Bioresource Technology, 2006, 97: 1822-1827.[18] 林慧霞, 聂少平, 殷军艺, 等. 大粒车前子多糖提取工艺优化及其理化性质测定[J]. 食品科学, 2010, 395(22): 226-231.[19] 戴军, 梁立娜, 尹鸿萍, 等. 高效阴离子交换色谱法分析杜氏盐藻多糖的单糖组成[C]. 中国浙江杭州: 2006.[20] LANG P, BURCHARD W. Structure and aggregation behavior of tamarind seed polysaccharide in aqueous solution[J]. Die Makromolekulare Chemie, 1993, 194(11): 3157-3166.[21] LI W, WANG Q, CUI S W, et al. Elimination of aggregates of (1→ 3)(1→4)-β-D-glucan in dilute solutions for light scattering and size exclusion chromatography study[J]. Food Hydrocolloids, 2006, 20(2): 361-368.[22] 朱仙娥.酸性茶多糖的研究[D].中山大学, 2008.[23] Lopes da Silva J A, Rao M A. Pectins: structure, functionality and uses[M]. 2nd ed. A. M: Food polysaccharides and their applications, 2006: 353-411.[24] CHEN Jun, LIANG Ruihong, LIU Wei, et al. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism[J]. Food Hydrocolloids, 2012, 28(1): 121-129.[25] HU Jielun, NIE Shaoping, Min Fangfang, et al. Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of the Plantago ssiatica L[J]. Carbohydrate Polymers, 2012(92): 1143-1150. |