Optimization of Microwave-Assisted Extraction of Water-Soluble Dietary Fiber from Zingiber striolatum Diels Fruits by Response Surface Methodology
CHEN Shi-xue1, YU Jian-ping2,*, YANG Jun3, DAI Ming1
1. Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain, College of Material and Chemical Engineering,
Tongren University, Tongren 554300, China; 2. College of Life Science, Guizhou University, Guiyang 550025, China;
3. Yinjiang Knife Dam Junior High School, Yinjiang 555200, China
CHEN Shi-xue1, YU Jian-ping2,*, YANG Jun3, DAI Ming1. Optimization of Microwave-Assisted Extraction of Water-Soluble Dietary Fiber from Zingiber striolatum Diels Fruits by Response Surface Methodology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201418011.