Screening of Lactic Acid Bacteria with High Protease and Lipase Activities from Xinjiang Traditional Yogurt
HE Jie1, ZENG Xiaoqun1,*, LÜ Mingchun1, MAO Zhongxuan1, WANG Xianglin2, PAN Daodong1
1. School of Marine Sciences, Ningbo University, Ningbo 315211, China;
2. Faculty of Electrical Engineering and Computer Science, Ningbo University, Ningbo 315211, China
HE Jie, ZENG Xiaoqun, Lü Mingchun, MAO Zhongxuan, WANG Xianglin, PAN Daodong. Screening of Lactic Acid Bacteria with High Protease and Lipase Activities from Xinjiang Traditional Yogurt[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201517025.