Analysis of the Volatile Compounds of Jinhua Ham by Monolithic Material Sorptive Extraction Coupled with Gas Chromatography-Mass Spectrometry
GAO Shaoting, SONG Xue, CHEN Le, ZHANG Jingjing*, LIU Yuan
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, College of Food Science and Technology,
Shanghai Ocean University, Shanghai 201306, China
GAO Shaoting, SONG Xue, CHEN Le, ZHANG Jingjing, LIU Yuan. Analysis of the Volatile Compounds of Jinhua Ham by Monolithic Material Sorptive Extraction Coupled with Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201522020.