Storage Stability and Antioxidant Activity of Quercetin Microcapsules
LIAO Xia1, YANG Xiaolan1, LI Yao1, WANG Liying1, MING Jian1,2,*
1. College of Food Science, Southwest University, Chongqing 400715, China;
2. Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China
LIAO Xia, YANG Xiaolan, LI Yao, WANG Liying, MING Jian. Storage Stability and Antioxidant Activity of Quercetin Microcapsules[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201701010.