食品科学 ›› 2019, Vol. 40 ›› Issue (1): 143-148.doi: 10.7506/spkx1002-6630-20171213-158

• 营养卫生 • 上一篇    下一篇

红松松仁蛋白肽的分离纯化及体外抗氧化和体内抗疲劳作用

郑元元,井 晶,王振宇*,彭方帅   

  1. 哈尔滨工业大学化工与化学学院,黑龙江 哈尔滨 150001
  • 出版日期:2019-01-15 发布日期:2019-01-22
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2016YFC0500305-02)

Isolation, Purification and in Vitro Antioxidant and in Vivo Antifatigue Activity of a Peptide Derived from Pine Nut Kernels (Pinus koraiensis Sieb. et Zucc.)

ZHENG Yuanyuan, JING Jing, WANG Zhenyu*, PENG Fangshuai   

  1. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China
  • Online:2019-01-15 Published:2019-01-22

摘要: 以红松松仁蛋白为原料,采用胃蛋白酶和胰蛋白酶两步酶解制备松仁蛋白肽,并通过超滤、SP Sephadex C-25和Sephadex G-25凝胶层析进一步纯化,筛选具有抗氧化活性的松仁蛋白肽组分(PDII),测定PDII的分子质量分布,并对其进行体外抗氧化和体内抗疲劳实验。结果表明:PDII的分子质量分布范围为500~1 100 Da,该组分具有较强的抗氧化作用,不同剂量的PDII均能维持血糖水平、提高肝糖原的储糖能力,降低血清尿素氮、丙二醛、血乳酸的浓度,与空白组相比差异极显著(P<0.01),说明从红松松仁蛋白分离出的PDII既具有体外抗氧化活性,又具有体内抗疲劳作用。

关键词: 红松松仁蛋白肽, 两步酶解, 分离纯化, 抗氧化活性, 抗疲劳作用

Abstract: An antioxidant peptide named PDII was purified by sequential ultrafiltration and SP Sephadex C-25 and Sephadex G-25 chromatography from the protein hydrolysate prepared by sequential enzymatic hydrolysis of pine nut kernels (Pinus koraiensis Sieb. et Zucc.) with pepsin and trypsin. The molecular mass distribution of PDII was determined and its in vitro antioxidant and in vivo antifatigue effect were evaluated. The results showed that the molecular mass of PDII was distributed in the range of 500–1 100 Da, and that it had a strong antioxidant effect. PDII at all investigated doses could maintain normal blood glucose level, increase glycogen storage capacity and decrease serum urea nitrogen and malondialdehyde and blood lactate acid; there results were statistically significant compared with the blank group (P < 0.01), indicating that PDII had both antioxidant activity in vitro and anti-fatigue effect in vivo.

Key words: peptide derived from pine nut kernels, two-step enzymatic hydrolysis, isolation and purification, antioxidant activity, antifatigue effect

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