食品科学 ›› 2020, Vol. 41 ›› Issue (18): 127-133.doi: 10.7506/spkx1002-6630-20190724-321

• 生物工程 • 上一篇    下一篇

北京棒杆菌新型天冬氨酸激酶双突变株Y198N/D201M的构建及酶学性质表征

魏贞,韩彩静,高云娜,樊占青,王亚南,王哲人,闵伟红   

  1. (吉林农业大学食品科学与工程学院,小麦和玉米深加工国家工程实验室,吉林?长春 130118)
  • 出版日期:2020-09-25 发布日期:2020-09-18
  • 基金资助:
    国家自然科学基金面上项目(31771967);长春市科技计划项目(17SS030)

Construction and Enzymatic Characterization of Novel Aspartokinase Mutant Y198N/D201M from Corynebacterium pekinense

WEI Zhen, HAN Caijing, GAO Yunna, FAN Zhanqing, WANG Yanan, WANG Zheren, MIN Weihong   

  1. (National Engineering Laboratory for Wheat and Corn Further Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2020-09-25 Published:2020-09-18

摘要: 利用定点突变提高天冬氨酸族氨基酸合成途径中的首个关键别构酶天冬氨酸激酶(aspartate kinase,AK)活力,并解除其受到代谢产物赖氨酸(Lys)与苏氨酸(Thr)的协同反馈抑制。在获得北京棒杆菌单体AK并分析结构的基础上,选取ATP周围的关键残基位点Tyr198和Asp201进行饱和定点突变,采用高通量筛选方法成功获得了酶活力提高到18.26?倍的双突变体Y198N/D201M,动力学结果显示,Km值由野生型(wild?type,WT)的3.58?mmol/L减小到2.37?mmol/L,与底物亲和力增强;n值由WT的1.91减小到1.58,正协同性降低。酶学性质研究表明:双突变体Y198N/D201M最适反应温度由WT的25?℃增至28?℃,最适pH值由WT的8.0降至7.5,半衰期由WT的4.66?h延长至5.32?h。突变体Y198N/D201M较WT,在各个抑制剂浓度下活性抑制作用表现出不同程度的减弱,甚至在5?mmol/L和10?mmol/L?Lys+Met、Thr+Met和Lys+Thr+Met条件下有激活作用。

关键词: 北京棒杆菌;天冬氨酸激酶;双突变株;酶活力;酶学性质

Abstract: Aspartate kinase (AK) is the first key allosteric enzyme involved in the metabolic pathway of the aspartate family of amino acids, which is subject to synergistic feedback inhibition by lysine and threonine. This study aimed to increase AK activity and alleviate the feedback inhibition by site-directed mutation. The monomer aspartate kinase from Corynebacterium pekinense was obtained and its structure was analyzed. On this basis, the key residue sites Tyr198 and Asp201 around ATP were selected for site-directed mutation. The double mutant Y198N/D201M was successfully obtained by high-throughput screening, whose enzymatic activity was improved by 18.26 folds compared to that of the wild type (WT) AK. The Km value of the mutant was reduced (2.37 versus 3.58 mmol/L), and the substrate affinity was enhanced compared to the WT enzyme. The n value was reduced (1.58 versus 1.91), and the positive synergy was weakened. The enzymatic properties showed that optimum temperature, pH and half-life of the mutant were 28 ℃, 7.5 and 5.32 h as opposed to 25 ℃, 8.0 and 4.66 h for the WT enzyme. The mutant was less inhibited by lysine and threonine at all tested concentrations than the WT enzyme, and was even activated by Lys + Met, Thr + Met and Lys + Thr + Met at 5 and 10 mmol/L concentrations.

Key words: Corynebacterium pekinense; aspartate kinase; double mutant; enzymatic activity; enzymatic properties

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