食品科学 ›› 2020, Vol. 41 ›› Issue (5): 331-337.doi: 10.7506/spkx1002-6630-20190916-194

• 专题论述 • 上一篇    下一篇

日本保健功能食品市场综合治理考察与经验借鉴

王新喜,邓勇   

  1. (1.中南大学法学院,湖南 长沙 410000;2.北京中医药大学人文学院,北京 100029)
  • 出版日期:2020-03-15 发布日期:2020-03-23
  • 基金资助:
    市场监管总局2019年度政策研究课题《保健市场综合治理思路研究》

Experience and Enlightenments Drawn from Comprehensive Management of Health and Functional Food Market in Japan

WANG Xinxi, DENG Yong   

  1. (1. School of Law, Central South University, Changsha 410000, China; 2. School of Humanities, Beijing University of Chinese Medicine, Beijing 100029, China)
  • Online:2020-03-15 Published:2020-03-23

摘要: 日本一直以来都是亚洲国家中食品安全治理的典范,在保健功能食品领域亦不例外。由于日本在保健功能食品领域起步较早,在对保健功能食品的市场治理方面已形成了一套从政府到行业协会、食品生产企业、消费者治理的综合治理框架体系,这为我国保健功能食品市场从传统机械性的单一政府治理走向社会治理提供了一种良好的范式。故本文旨在通过考察日本如何利用其政府、保健功能食品行业协会、食品生产企业、消费者对其保健食品市场进行多中心、多维度的综合治理,以期为我国保健食品市场整体治理水平的提升找到一条可借鉴之路。

关键词: 日本, 保健功能食品, 综合治理, 借鉴

Abstract: Japan is always a model for food safety management in Asian countries, and the field of health and functional foods is no exception. Since Japan had an early start in the field of health functional foods, it has formed a comprehensive governance framework system from governmental governance to industry associations, food production enterprises and consumer governance for the management of the health functional foods market, which provides a good paradigm for the transformation of China’s health food market from traditional mechanical single governmental governance to social governance. Therefore, this paper aims to find a way to improve the overall management level of China’s health food market by examining how Japan uses its government, health and functional food industry associations, food production enterprises, and consumers to conduct comprehensive management of its health food market in a multi-center and multi-dimensional manner.

Key words: Japan, health and functional food, comprehensive management, enlightenment

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