食品科学 ›› 2020, Vol. 41 ›› Issue (18): 267-274.doi: 10.7506/spkx1002-6630-20200315-231

• 安全检测 • 上一篇    下一篇

大肠杆菌DNA定性标准物质的制备及在枸杞子污染检测中的应用

夏丹丹,赵莹莹,马盼盼,王深垒,马常阳,郜晓峰,康文艺   

  1. (1.河南大学 国家食用菌加工技术研发专业中心,河南?开封 475004;2.河南省药食两用资源功能研究国际联合实验室,河南?开封 475004;3.开封市保健食品功效成分研究重点实验室,河南 开封 475004)
  • 出版日期:2020-09-25 发布日期:2020-09-18
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFC1601400)

Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli

XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,   

  1. (1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China;2. Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China;3. Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, China)
  • Online:2020-09-25 Published:2020-09-18

摘要: 选取大肠杆菌毒力基因escV、stx2和hlyA为靶标序列构建质粒标准品,快速检测大肠杆菌。通过菌落聚合酶链式反应(polymerase chain reaction,PCR)和测序对所构建的重组质粒进行验证,传15?代测序验证质粒稳定性。制备escV、stx2、hlyA质粒标准品,对标准品进行检测限、均匀性、稳定性和定性实验。然后利用escV、stx2和hlyA质粒标准品对枸杞子中大肠杆菌进行检测。通过菌落PCR和测序结果表明escV、stx2和hlyA标准品制备成功。PCR体系对质粒标准品检测灵敏度达pg级别,并具有特异性,传15?代测序的结果表明质粒标准品具有稳定性。escV、stx2和hlyA质粒标准品检测限分别为3.93×106、2.41×105?拷贝/mL和2.14×105?拷贝/mL,在25、4、-20?℃条件下具有很好的稳定性和性质。escV、stx2和hlyA质粒标准品对34?批枸杞子样品检测,escV、stx2没有被检测出,有3?批枸杞子样品中检测出hlyA(检出率为8.82%)。参考GB?4789.6—2016《食品微生物学检验?大肠菌群计数》方法结合16S?rRNA测序对这3?批枸杞子样品进行检测,结果没有检测出大肠杆菌,说明质粒标准品检测灵敏度高,相较于传统微生物分离鉴定,检出率有了很大的提高。

关键词: 枸杞子;大肠杆菌;质粒标准品;快速检测

Abstract: The virulence genes escV, stx2 and hlyA of Escherichia coli were selected as target sequences to construct plasmid standards for the rapid detection of E. coli. The recombinant plasmids were verified by colony PCR and sequencing, and after passaging for 15 generations, sequencing was carried out to verify the stability of the plasmid standards. The escV, stx2, and hlyA plasmid standards were prepared, and they were evaluated by limit of detection (LOD), homogeneity, stability and qualitative tests. These plasmid standards were applied to detect goji berries contaminated with E. coli. The results of colony PCR and sequencing showed successful construction of the escV, stx2 and hlyA plasmid standards. The detection sensitivity of the plasmid standards was at the pg level by the PCR system. The PCR results showed that the plasmid standards were specific, and they remained stable for 15 generations. The LODs of the escV, stx2 and hlyA plasmid standards were 3.93 × 106, 2.41 × 105 and 2.14 × 105 copies/mL, respectively, and they had good stability at 25, 4 and ?20 ℃. When these plasmid standards were used to detect E. coli in 34 batches of goji berries, escV and stx2 were undetectable while hlyA was detected in 3 batches with a detection rate of 8.82%. Using the method specified in the national standard GB 4789.6?2016 Food Hygiene Microbiology Test Standard combined with 16S rRNA gene sequencing, E. coli was not detected in the 3 batches of goji berry samples indicating that the detection sensitivity of the plasmid standards was high, and the detection rate was greatly improved as compared with traditional microbial separation and identification.

Key words: Lycium barbarum; Escherichia coli; plasmid standard; rapid detection

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