液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用

doi:10.7506/spkx1002-6630-20200325-371

食品科学 ›› 2021, Vol. 42 ›› Issue (7): 301-310.doi: 10.7506/spkx1002-6630-20200325-371

液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用

王冰峰，徐雷，徐贞贞，陈爱亮，杨曙明，廖小军

（1.中国农业科学院农业质量标准与检测技术研究所，农业农村部农产品质量安全重点实验室，北京 100081；2.中国农业大学食品科学与营养工程学院，食品非热加工北京市重点实验室，农业农村部果蔬加工重点实验室，国家果蔬加工工程技术研究中心，北京 100083）

出版日期:2021-04-15 发布日期:2021-05-17
基金资助:
“十三五”国家重点研发计划重点专项（2017YFF0211302）

Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review

WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun

(1. Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2. Beijing Key Laboratory for Food Nonthermal Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, National Research Center of Fruit and Vegetable Processing Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)

Online:2021-04-15 Published:2021-05-17

摘要/Abstract

摘要： 食品欺诈是指蓄意对食品进行虚假描述，造成该食品的宣称与其真实属性不符的行为。食品掺假是食品欺诈最为常见的表现形式。在众多食品欺诈事件中，所占比例较大的是冒充、稀释、非法添加和非标注成分这4 类掺假行为。随着食品加工方式的多样化、贸易的全球化和供应链的复杂化，食品掺假愈发隐蔽，难以用常规靶向分析手段实现掺假鉴别，因此，非靶向分析技术逐渐成为食品掺假鉴别研究的热点。综上，本文重点综述了基于液相色谱串联高分辨质谱的组学分析技术在食品掺假鉴别研究领域的应用。

关键词: 食品欺诈；食品掺假；液相色谱；高分辨质谱

Abstract: Food fraud refers to the act of deliberately misdescribing foods and making claims inconsistent with the true attributes. Food adulteration is the most common form of food fraud. Four kinds of adulteration behaviors, namely counterfeiting, dilution, illegal addition and mislabeling of ingredients, account for a large proportion of the numerous food fraud incidents. With the diversification of food processing methods, the globalization of food trade and the complication of the food supply chain, food adulteration is becoming more and more hidden, making it difficult to identify food adulteration by conventional targeted analysis methods. Therefore, non-targeted analysis technology has gradually become more and more popular in the field of food adulteration identification. In this review, the application of omics technology based on liquid chromatogram-high resolution mass spectrometry in food adulteration identification is summarized.

Key words: food fraud; food adulteration; liquid chromatography; high resolution mass spectrometry

中图分类号:

TS207.7

王冰峰，徐雷，徐贞贞，陈爱亮，杨曙明，廖小军. 液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用[J]. 食品科学, 2021, 42(7): 301-310.

WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun. Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review[J]. FOOD SCIENCE, 2021, 42(7): 301-310.

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液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用

Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review

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