食品科学 ›› 2020, Vol. 41 ›› Issue (17): 307-314.doi: 10.7506/spkx1002-6630-20200403-039

• 专题论述 • 上一篇    下一篇

微生物健康产业发展态势与对策建议

马爱进,韩盼盼,刘杨柳,孙宝国   

  1. (北京工商大学食品与健康学院,北京 100048)
  • 出版日期:2020-09-15 发布日期:2020-09-16
  • 基金资助:
    中国工程院咨询研究项目(2020-ZD-5)

Trends in the Microbial Health Industry and Countermeasures for Its Development

MA Aijin, HAN Panpan, LIU Yangliu, SUN Baoguo   

  1. (School of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
  • Online:2020-09-15 Published:2020-09-16

摘要: 微生物健康产业主要涉及食用菌、益生菌、螺旋藻等领域,是国民经济的重要组成部分,肩负着保障消费者健康和促进经济发展的双重使命。本文从微生物健康产业竞争、技术发展趋势等角度阐述了世界微生物健康产业发展态势,结合我国微生物健康产业发展基础,通过态势分析法分析了我国微生物健康产业发展的优势、劣势、机遇和挑战,在资源、技术、政策等方面提出了符合我国国情的对策建议,旨在为促进我国微生物健康产业发展提供参考。

关键词: 微生物健康产业;发展态势;发展建议

Abstract: The microbial health industry mainly involves edible fungi, probiotics, spirulina and other fields. This industry is an important part of the national economy, shouldering the dual mission of enhancing consumer health and promoting economic development. This review comprehensively and systematically expounds the current situation of the global microbial health industry in terms of competition and technological trends in this industry. Based on its developmental foundation, the advantages and disadvantages of China’s microbial health industry and the opportunities and challenges for its development are analyzed by the Strengths, Weaknesses, Opportunities and Threats (SWOT) approach, and some countermeasures that suit China’s national conditions are proposed with respect to resources, technology, policy and so on, aiming to provide a reference for promoting the development of the microbial health industry in the country.

Key words: microbial health industry; trend; suggestion

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