食品科学 ›› 2021, Vol. 42 ›› Issue (21): 278-284.doi: 10.7506/spkx1002-6630-20200724-325

• 专题论述 • 上一篇    下一篇

乳酸杆菌脂磷壁酸的结构及免疫调控功能研究进展

关曼缇,张英春,卢卫红,王傲   

  1. (1.哈尔滨工业大学化工与化学学院,黑龙江 哈尔滨 150001;2.四川工大西南食品研究有限责任公司,四川 巴中 636063)
  • 出版日期:2021-11-15 发布日期:2021-11-23
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFC1601905);黑龙江省博士后科研启动项目(LBH-Q17076)

Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid

GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao   

  1. (1. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China; 2. Sichuan Gongda Southwest Food Research Co., Ltd., Bazhong 636063, China)
  • Online:2021-11-15 Published:2021-11-23

摘要: 乳酸杆菌作为益生菌的一种,是人和大多数动物肠道内不可缺少的微生物之一。随着科学技术的发展,乳酸杆菌研究的重点从活细菌转移到细菌表面成分。磷壁酸是细菌细胞壁的主要成分之一,特别是锚定在细胞膜上的脂磷壁酸作为宿主免疫调节的活性成分引起了人们的关注。本文主要综述了脂磷壁酸的理化性质、提取方法和生物学活性,包括脂磷壁酸参与乳酸杆菌对宿主的黏附定植作用、体内外肠道免疫调节以及脂磷壁酸的突变对菌株的影响等,以期为乳酸杆菌相关免疫调控研究提供参考。

关键词: 脂磷壁酸;乳酸杆菌;黏附;免疫调节;突变

Abstract: As a probiotic, Lactobacillus is an indispensable microorganism in the intestinal tract of humans and most animals. In recent years, due to the continuous development of science and technology, the focus of Lactobacillus research has shifted from the live cells to the cell surface components. Teichoic acid is one of the major components of the bacterial cell wall. Especially, lipoteichoic acid anchored to the cell membrane has attracted people’s attention as it is an active component responsible for host immune regulation. This paper reviews the physicochemical properties, extraction methods and biological activities of lipoteichoic acid, including participating in the adhesion and colonization of Lactobacillus to the host and intestinal immune regulation in vivo and in vitro, as well as the effect of lipoteichoic acid mutation on the strain. We hope this review will provide a reference for research on the immune-regulating effect of Lactobacillus.

Key words: lipoteichoic acid; Lactobacillus; adhesion; immunoregulation; mutation

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