食品科学 ›› 2022, Vol. 43 ›› Issue (2): 48-54.doi: 10.7506/spkx1002-6630-20201202-031

• 食品化学 • 上一篇    下一篇

磁性纤维素微晶稳定O/W型Pickering乳液特性分析

程杰,王彤,黄云艳,陈星,于殿宇,罗淑年   

  1. (1.东北农业大学食品学院,黑龙江 哈尔滨 150030;2.九三集团惠康食品有限公司,黑龙江 哈尔滨 150069)
  • 出版日期:2022-01-25 发布日期:2022-01-29
  • 基金资助:
    黑龙江省“百千万”工程科技重大专项(2020ZX08B01)

Characteristics of Magnetic Cellulose Microcrystalline-Stabilized O/W Pickering Emulsion

CHENG Jie, WANG Tong, HUANG Yunyan, CHEN Xing, YU Dianyu, LUO Shunian   

  1. (1. College of Food, Northeast Agricultural University, Harbin 150030, China; 2. Jiusan Group Wellcome Food Co. Ltd., Harbin 150069, China)
  • Online:2022-01-25 Published:2022-01-29

摘要: 将磁性纤维素微晶复合物作为乳化剂稳定O/W型Pickering乳液,考察磁性纤维素微晶复合物添加量、油水比及均质次数对Pickering乳液的影响。结果表明:Fe3O4粒子的平均粒径约为10 nm,纤维素微晶经过Fe3O4修饰后平均长度约为14.2 μm,表面形态由光滑棒状转变为粗糙形态;纤维素微晶的傅里叶变换红外光谱表明在565 cm-1处出现Fe—O键的吸收峰;Fe3O4、纤维素微晶和磁性纤维素微晶复合物的接触角(θ)分别为46.67°、42.48°、69.58°;稳定Pickering乳液的最佳条件:磁性微晶复合物的添加量1.5 g/100 mL,油水比3∶7,均质次数2 次;磁性微晶复合物初始磁化强度值为56.8 emu/g,经5 次重复使用后磁化强度值降为4.2 emu/g。

关键词: 磁性;纤维素微晶;O/W型;稳定性;Pickering乳液

Abstract: The effects of the amount of magnetic cellulose microcrystalline complex added, oil/water ratio and the number of homogenization cycles on properties of O/W Pickering emulsions stabilized by magnetic cellulose microcrystalline were studied. The results showed that the average size of Fe3O4 particles prepared was approximately 10 nm, and the average length of cellulose microcrystals modified by Fe3O4 was about 14.2 μm. The surface morphology of cellulose microcrystals was changed from smooth rod to rough morphology. The Fourier transform infrared (FTIR) spectra of cellulose microcrystals showed that the absorption peak of Fe–O bond appeared at 565 cm-1, and that the contact angles of Fe3O4, cellulose microcrystallites and magnetic cellulose microcrystalline complexes were 46.67°, 42.48° and 69.58°, respectively. The optimal conditions for stabilizing Pickering emulsion were determined as follows: addition of 1.5 g/100 mL of magnetic microcrystalline composite, oil/water ratio 3:7 and two homogenization cycles. The initial magnetization value of the magnetic microcrystalline composite was 56.8 emu/g, which was reduced to 4.2 emu/g after fifth repeated use.

Key words: magnetic; cellulose microcrystal; O/W type; stability; Pickering emulsion

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