食品科学 ›› 2022, Vol. 43 ›› Issue (20): 242-251.doi: 10.7506/spkx1002-6630-20211213-151

• 成分分析 • 上一篇    下一篇

基于多源信息融合的绿茶杀青叶水分含量智能感知方法

董春旺,刘中原,杨明,王梅,张人天,林智   

  1. (1.中国农业科学院茶叶研究所,浙江 杭州 310008;2.石河子大学机械电气工程学院,新疆 石河子 832003;3.中国科学院发展规划局,北京 100864)
  • 出版日期:2022-10-25 发布日期:2022-10-26
  • 基金资助:
    中央级科研院所基本科研业务费项目(1610212021004); “十三五”国家重点研发计划重点专项(2018YFD0700500); 国家现代农业(茶叶)产业技术体系建设专项(CARS-19);上饶市科技计划项目(2021J002)

Intelligent Sensing Method for Detecting Moisture Content in Fixed Tea Leaves for Green Tea Based on Multi-Source Information Fusion

DONG Chunwang, LIU Zhongyuan, YANG Ming, WANG Mei, ZHANG Rentian, LIN Zhi   

  1. (1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;2. College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China; 3. Bureau of Development Planning, Chinese Academy of Sciences, Beijing 100864, China)
  • Online:2022-10-25 Published:2022-10-26

摘要: 为了实现绿茶杀青过程中水分含量的快速有效检测,利用机器视觉结合近红外光谱技术,构建绿茶杀青过程中水分含量变化的定量预测模型。首先采集杀青过程中在制品的光谱和图像信息,然后采用竞争性自适应权重取样(competitive adaptive reweighted sampling,CARS)法、变量组合集群分析(variables combination population analysis,VCPA)法、变量组合集群分析法结合迭代保留信息变量(variable combination population analysis and iteratively retains informative variables,VCPA-IRIV)法和随机蛙跳法(random frog,RF)4 种变量筛选方法提取光谱中的特征波长,并融合图像中的15 个色泽和纹理特征建立线性偏最小二乘回归(partial least squares regression,PLSR)和非线性支持向量回归(support vector regression,SVR)预测模型。结果表明,与单一数据相比,基于融合数据所建立的模型能有效提高预测精度,其中基于CARS算法提取光谱特征波长融合图像的15 个颜色特征,并结合归一化预处理和主成分分析(principal component analysis,PCA)建立的SVR模型效果最佳,其中校正集相关系数为0.974 2,预测集相关系数为0.971 9,相对分析误差(relative percent deviation,RPD)为4.154 6,表明模型具有极好的预测性能。综上,本研究证明融合光谱和图像技术对绿茶杀青过程中水分含量预测的可行性,克服了单一传感器预测精度低的问题,为实现绿茶杀青叶水分含量的快速无损检测和精准把控杀青质量提供理论基础。

关键词: 机器视觉;近红外光谱;水分含量;绿茶杀青;数据融合

Abstract: In order to rapidly detect the moisture content in tea leaves during green tea fixation, a quantitative prediction model for moisture content changes during green tea fixation was constructed by using machine vision and near infrared spectroscopy. Spectral and image information of samples at different stage of fixation was collected. The characteristic wavelengths were extracted by four different variable selection methods, competitive adaptive reweighted sampling (CARS), variable combination population analysis (VCPA), variable combination population analysis, iterative retained information variable algorithm (VCPA-IRIV), and random frog (RF) algorithm, and the prediction models were developed by using linear partial least squares regression (PLSR) or non-linear support vector regression (SVR) as well as fusing 15 color and texture features in the image. The results showed that the model based on data fusion had improved prediction accuracy compared with that based on single data. The SVR model developed based on the spectral feature wavelengths extracted by CARS algorithm and fusion of 15 color feature using normalization pretreatment combined with principal component analysis (PCA) was the best among all established models. The correlation coefficient of the calibration set (Rc) for the model was 0.974 2, prediction set correlation coefficient (Rp) value 0.971 9, and relative percent deviation (RPD) value 4.154 6, indicating the model had excellent prediction performance. In conclusion, this study proved the feasibility of integrating spectroscopy and imaging technology to predict the moisture content during the process of green tea fixation, which overcomes the problem of the low prediction accuracy of a single sensor, and lays a theoretical foundation for rapid nondestructive detection of the moisture content of fixed tea leaves for green tea and accurately controlling tea fixation quality.

Key words: machine vision; near-infrared spectroscopy; moisture content; green tea fixation; data fusion

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