食品科学 ›› 2022, Vol. 43 ›› Issue (15): 125-133.doi: 10.7506/spkx1002-6630-20220120-207

• 营养卫生 • 上一篇    

杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用

张雪莉,胡秋辉,纪阳,俞安淇,仲磊,赵立艳,范育明   

  1. (1.南京农业大学食品科学技术学院,江苏 南京 210095;2.南京财经大学食品科学与工程学院,江苏 南京 210023;3.灌南县园艺技术指导站,江苏 连云港 222500)
  • 发布日期:2022-08-30
  • 基金资助:
    国家自然科学基金面上项目(32072213)

Nutritional and Structural Characteristics of Selenium-Enriched Protein from Pleurotus eryngii and Its Alleviative Effect on Lead Toxicity

ZHANG Xueli, HU Qiuhui, JI Yang, YU Anqi, ZHONG Lei, ZHAO Liyan, FAN Yuming   

  1. (1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; 3. Guannan Horticultural Technical Guidance Station, Lianyungang 222500, China)
  • Published:2022-08-30

摘要: 铅主要通过饮食进入人体并在体内积累,对人体免疫和代谢等系统造成损伤,补充硒可以显著改善铅暴露对机体的危害。本研究以杏鲍菇富硒蛋白(selenium-enriched protein from Pleurotus eryngii,SePEP)为原料,通过高效液相色谱-电感耦合等离子体质谱联用技术、傅里叶变换红外光谱等测定蛋白硒形态及结构。通过细胞实验探究蛋白体外模拟消化产物对Pb2+引起的RAW264.7细胞毒性的缓解作用。结果表明,SePEP硒含量为(360.64±3.11)mg/kg,硒形态主要包括硒代蛋氨酸(SeMet,(48.04±0.64)%(相对含量,下同))、硒代胱氨酸(SeCys2,(31.91±0.51)%)和甲基硒代半胱氨酸(MeSeCys,(14.65±0.36)%)。硒的添加显著促进了氨基酸的生成,改变了蛋白质的结构,α-螺旋结构相对含量由(20.30±0.87)%增加至(25.00±1.60)%,无规卷曲结构相对含量由(20.38±0.84)%减少至(13.85±1.66)%,总巯基与二硫键含量及表面疏水性均显著增加(P<0.05)。添加75 μg/mL SePEP消化产物后,Pb2+处理的RAW264.7细胞存活率由接近50%显著升高至(76.95±6.95)%,细胞培养液中乳酸脱氢酶释放量降低57.45%,并且3 种促炎细胞因子白细胞介素(interleukin,IL)-6、IL-8和肿瘤坏死因子α的释放受到显著抑制(P<0.05),说明SePEP消化产物对Pb2+暴露引起的RAW264.7细胞损伤有缓解作用。本实验研究成果可为研发安全、有效的改善铅毒性的功能富硒蛋白食品提供参考。

关键词: 富硒杏鲍菇蛋白;体外模拟消化;Pb2+细胞毒性;炎症反应

Abstract: The diet is the main way by which lead enters and accumulates in the human body, causing damage to various systems such as the immune and metabolic systems. It has been demonstrated that selenium supplementation can significantly alleviate the harm of lead exposure to the body. In this study, speciation of selenium in selenium-enriched protein from Pleurotus eryngii (SePEP) was investigated by high performance liquid chromatography-inductively coupled plasma mass spectrometry and the protein secondary structure of SePEP was analyzed by Fourier transform infrared spectroscopy. The alleviative effect of in vitro digested SePEP was evaluated on Pb2+-induced cytotoxicity in RAW264.7 cells. The results showed that the selenium content of SePEP was (360.64 ± 3.11) mg/kg, and the main species of selenium included selenomethionine (SeMet, (48.04 ± 0.64)%), selenocystine (SeCys2, (31.91 ± 0.51)%), and methylselenocysteine (MeSeCys, (14.65 ± 0.36)%). The addition of selenium significantly promoted the formation of amino acids and changed protein structures, resulting in an increase in α-helix structure from (20.30 ± 0.87)% to (25.00 ± 1.60)%, and a decrease in random coil content from (20.38 ± 0.84)% to (13.85 ± 1.66)%. Moreover, the contents of total sulfhydryl and disulfide bonds and surface hydrophobicity were significantly increased (P < 0.05). After adding digested SePEP, the viability of RAW264.7 cells treated with Pb2+ was significantly increased from approximately 50% to (76.95 ± 6.95)%, the release amount of lactate dehydrogenase in the culture medium was decreased by 57.45%, and the release of three pro-inflammatory cytokines: interleukin (IL)-6, IL-8 and tumor necrosis factor α was significantly inhibited (P < 0.05), indicating that SePEP digestion products could alleviate Pb2+ exposure-induced damage in RAW264.7 cells. These results of this study can provide a basis for the development of safe and effective selenium-enriched protein-based foods for alleviating lead toxicity.

Key words: selenium-enriched Pleurotus eryngii protein; in vitro simulated digestion; Pb2+ cytotoxicity; inflammatory response

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