食品科学 ›› 2022, Vol. 43 ›› Issue (22): 301-308.doi: 10.7506/spkx1002-6630-20220121-214

• 成分分析 • 上一篇    

GC-IMS结合化学计量学分析8 个产区香椿挥发性成分差异

张乐,张雅,史冠莹,赵丽丽,蒋鹏飞,王旭增,王赵改   

  1. (1.河南省农业科学院农副产品加工研究中心,河南 郑州 450002;2.中牟润鑫置业有限公司,河南 郑州 451450)
  • 发布日期:2022-12-12
  • 基金资助:
    河南省农业科学院优秀青年科技基金项目(2020YQ37);河南省农业科学院自主创新项目(2022ZC59); 对发展中国家常规性科技援助项目(KY202002007);河南省科技攻关项目(202102110134; 212102110018); 河南省农业科学院新兴学科发展专项(2022XK01;2021XK01;2020XK08)

Differences in Volatile Organic Compounds of Toona sinensis from Eight Production Regions Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics

ZHANG Le, ZHANG Ya, SHI Guanying, ZHAO Lili, JIANG Pengfei, WANG Xuzeng, WANG Zhaogai   

  1. (1. Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; 2. Zhongmou Runxin Real Estate Co. Ltd., Zhengzhou 451450, China)
  • Published:2022-12-12

摘要: 采用气相色谱-离子迁移谱(gas chromatography-ion mobility spectrometry,GC-IMS)技术研究8 个产区香椿挥发性成分差异。共鉴定出56 种化合物,醇类和醛类的相对含量较高。基于化学计量学主成分分析和偏最小二乘判别分析(partial least squares-discriminant analysis,PLS-DA)可以很好区分8 个产区香椿样品。基于PLS-DA模型的变量投影重要性(variable importance in projection,VIP)得分对8 个产区香椿挥发性有机化合物进行判别分析,筛选出12 种(VIP>1)标志挥发性化合物,其中(E)-2-己烯醛-D、乙酸乙酯-D、苯酚、糠醛、苯乙醇是主要的差异代谢物。不同产区香椿挥发性化合物存在较大差异。GC-IMS可以实现对不同产区香椿挥发性化合物的差异化快速分析,为香椿挥发性香气差异研究提供有益依据。

关键词: 香椿;挥发性化合物;气相色谱-离子迁移谱;主成分分析;偏最小二乘判别分析

Abstract: The difference in the volatile composition of Toona sinensis from eight production areas was evaluated by gas chromatography-ion mobility spectrometry (GC-IMS). A total of 56 compounds were identified, the major ones being alcohols and aldehydes. Using principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA), T. sinensis samples from the eight production areas were well distinguished. A total of 12 volatile compounds with a variable importance in projection (VIP) score greater than one were selected as marker compounds, among which, (E)-2-hexenal-D, ethyl acetate-D, p-ethylphenol, furfural and benzeneethanol were found to be the major differential metabolites. The volatile composition of T. sinensis from different production areas was significantly different. GC-IMS could allow for the rapid identification of the differential volatile organic compounds in T. sinensis from different production regions, which provides a useful basis for the study of the difference in the volatile aroma composition of T. sinensis from different production areas.

Key words: Toona sinensis; volatile organic compounds; gas chromatography-ion mobility spectrometry; principal component analysis; partial least squares-discriminant analysis

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