食品科学 ›› 2023, Vol. 44 ›› Issue (2): 351-356.doi: 10.7506/spkx1002-6630-20220316-172

• 安全检测 • 上一篇    

气相色谱-负化学源-质谱法测定茶叶中的氟虫腈及其代谢物

马艺荧,郝宇,张鹏,刘萌萌,于洋,孙欣瑶,于力涛   

  1. (1.黑龙江省绿色食品科学研究院,黑龙江 哈尔滨 150028;2.哈尔滨商业大学旅游烹饪学院,黑龙江 哈尔滨 150028;3.绥化学院招生就业处,黑龙江 绥化 152000)
  • 发布日期:2023-01-31
  • 基金资助:
    国家乳业技术创新中心标准与检测平台建设研究项目(CZKYF2020A002)

Determination of Fipronil and Its Metabolites in Tea by Gas Chromatography-Negative Ion Chemical Ionization-Mass Spectrometry

MA Yiying, HAO Yu, ZHANG Peng, LIU Mengmeng, YU Yang, SUN Xinyao, YU Litao   

  1. (1. Heilongjiang Academy of Green Food Science, Harbin 150028, China; 2. College of Toursim and Cuisine, Harbin University of Commerce, Harbin 150028, China; 3. Enrollment and Employment Divison, Suihua University, Suihua 152000, China)
  • Published:2023-01-31

摘要: 建立气相色谱-负化学源-质谱法测定茶叶中氟虫腈及其代谢物:氟甲腈、氟虫腈砜和氟虫腈亚砜。采用乙腈提取茶叶中的氟虫腈及其代谢物,并通过正己烷液液分配后,经PSA-SPE柱净化。采用气相色谱-负化学源-质谱法进行氟虫腈及其代谢物的检测,外标法定量。结果表明,茶叶中的氟虫腈及其代谢物在16 min内被分离。方法中4 种目标物的线性范围为0.002~0.200 μg/mL,相关系数R2>0.999,检出限(RSN=10)为0.002 mg/kg,相对标准偏差低于5%。在添加量为0.002、0.010 mg/kg和0.020 mg/kg时,加标回收率在96.33%~102.50%之间。本方法线性范围广、准确性高、重复性好,可以快速准确地对市售茶叶中氟虫腈及其代谢物进行痕量检测分析。

关键词: 氟虫腈及其代谢物;气相色谱-负化学源-质谱法;茶叶;提取;净化

Abstract: In this paper, a gas chromatography-negative ion chemical ionization-mass spectrometry (GC-NICI-MS) method was established for the determination of fipronil and its metabolites fipronil sulfone and fipronil sulfoxide in tea. Fipronil and its metabolites were extracted from samples with acetonitrile, purified by liquid-liquid partition with n-hexane followed by chromatography on a PSA-SPE column, detected by GC-NICI-MS, and quantified by external standard method. The results showed that chromatographic separation was achieved within 16 min. The linear range for the four analytes was 0.002–0.200 μg/mL, with correlation coefficient (R2) larger than 0.999. The detection limit (RSN = 10) was 0.002 mg/kg, and the relative standard deviation (RSD) was less than 5%. At spiked concentration levels of 0.002, 0.010 and 0.020 mg/kg, the recoveries ranged from 96.33% to 102.50%. The developed method has a wide linear range, high accuracy and good repeatability, and allows the rapid and accurate detection of trace amounts of fipronil and its metabolites in commercially available tea.

Key words: fipronil and its metabolites; gas chromatography-negative ion chemical ionization-mass spectrometry; tea; extraction; purification

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