食品科学 ›› 2023, Vol. 44 ›› Issue (10): 215-223.doi: 10.7506/spkx1002-6630-20220506-076

• 生物工程 • 上一篇    下一篇

拟康宁木霉聚半乳糖醛酸酶的酶学特征及潜在应用

杨成玮,朱婧,韦云伊,杨媚,许文婷,程忠   

  1. (1.广西大学生命科学与技术学院,亚热带农业生物资源保护与利用国家重点实验室,广西 南宁 530004;2.南宁学院食品与质量工程学院,广西 南宁 530200)
  • 出版日期:2023-05-25 发布日期:2023-06-02
  • 基金资助:
    广西高校中青年教师科研基础能力提升项目(2019KY0924);南宁学院科研项目(2018XJ42); 南宁学院博士科研基金项目(2021DSRF01)

Enzymatic Characterization and Potential Application of Polygalacturonase from Trichoderma koningiopsis

YANG Chengwei, ZHU Jing, WEI Yunyi, YANG Mei, XU Wenting, CHENG Zhong   

  1. (1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China;2. College of Food and Quality Engineering, Nanning University, Nanning 530200, China)
  • Online:2023-05-25 Published:2023-06-02

摘要: 从桂北果园土壤中筛选到1 株产聚半乳糖醛酸酶(酶活力为29.2 U/mL)的丝状真菌,鉴定该菌为拟康宁木霉(Trichoderma koningiopsis)。以聚半乳糖醛酸为底物,测得该酶最适反应温度为50 ℃,且在50 ℃条件下保温1 h,仍能保持70%以上最大酶活力,属于中高温酶。该酶具有独特的弱酸性催化特征,最适反应pH 5.0,且在pH 6.0仍具有73%最大酶活力,并在pH 2.5~8.0条件下具有一定耐受性。Zn2+对酶活性具有部分激活作用,Mn2+则对该酶有一定抑制作用。针对5 种弱酸性水果果浆(木瓜、香蕉、芭蕉及火龙果(红心和白心))脱胶实验结果显示,该酶对5 种水果的脱胶效果都有不同程度提高,其中芭蕉果浆出汁率提高了24.4%,木瓜果浆黏度下降了82.5%,红心火龙果果浆透光率提高了31.9%,3 种水果脱胶效果显著。本研究挖掘出一种新型产聚半乳糖醛酸酶菌株,对于热带、亚热带易腐烂水果的果汁生产具有较好的应用前景。

关键词: 聚半乳糖醛酸酶;拟康宁木霉;鉴定;酶学性质;果浆脱胶

Abstract: A filamentous fungus producing polygalacturonase (29.2 U/mL) was isolated from orchard soil in northern Guangxi, and identified as Trichoderma koningiopsis. Using polygalacturonic acid as the substrate, the optimum reaction temperature of the enzyme was 50 ℃, and it maintained more than 70% of the maximum activity at 50 ℃ for 1 h, which was identified as a medium-high temperature tolerant enzyme. The enzyme had unique weakly acidic catalytic characteristics. The optimum reaction pH was 5.0, and it retained 73% of its maximum activity at pH 6.0, and was tolerant to pH 2.5–8.0. Zn2+ partially activated the enzyme activity, while Mn2+ inhibited the enzyme. It could depectinize five weakly acid fruit pulps (papaya, banana, banana, and white- and red-fleshed pitaya) but to different extents. The yield of juice of banana pulp increased by 24.4%, the viscosity of papaya pulp decreased by 82.5%, and the transmittance of red-fleshed pitaya pulp increased by 31.9%, indicating good depectinization efficiency for the three fruits. The polygalacturonase-producing strain has good prospects for its application in juice production from tropical and subtropical perishable fruits.

Key words: polygalacturonase; Trichoderma koningiopsis; identification; enzymatic properties; pulp depectinization

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