食品科学 ›› 2023, Vol. 44 ›› Issue (18): 85-92.doi: 10.7506/spkx1002-6630-20221206-055

• 生物工程 • 上一篇    

大肠杆菌L-苏氨酸脱氢酶的高效表达及其酶学性质分析

刘欣欣,王瑶,史红玲,姚伦广,王贤,唐存多   

  1. (1.南阳师范学院生命科学与农业工程学院,河南 南阳 473061;2.赊店老酒股份有限公司博士后创新实践基地,河南 南阳 473300;3.河南农业大学食品科学技术学院,河南 郑州 450002)
  • 发布日期:2023-09-29
  • 基金资助:
    国家自然科学基金青年科学基金项目(31900916);河南省高校科技创新人才项目(21HASTIT041); 河南省青年人才托举工程项目(2021HYTP036)

Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli

LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo   

  1. (1. College of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China; 2. Postdoctoral Innovation Practice Base, She Dian Lao Jiu Co. Ltd., Nanyang 473300, China; 3. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China)
  • Published:2023-09-29

摘要: 为提高L-苏氨酸脱氢酶(L-threonine dehydrogenase,L-TDH)催化L-苏氨酸脱氢合成L-2-氨基乙酸乙酯效率,通过基因挖掘的手段挖掘出来自大肠杆菌(Escherichia coli)的L-TDH,再借助pACYCDuet-1表达系统将其在E. coli BL21(DE3)中进行可溶性表达及鉴定。结果表明,L-TDH在E. coli BL21(DE3)中实现了高水平的可溶性表达,其裂解液中的酶活力为19.13 IU/mL,约为E. coli BL21(DE3)本底表达水平的79 倍。纯化后的比活力为12.77 IU/mg,它的最适反应温度为45 ℃,最适反应pH值为9.0,在35 ℃和40 ℃保温120 min,残留酶活力仍能达到90%以上。此外,EcTDH动力学参数也优于其他已报道的L-TDH,在转化L-苏氨酸合成2,5-二甲基吡嗪(2,5-dimethylpyrazine,2,5-DMP)的过程中具有更大优势,也为实现转化L-苏氨酸合成2,5-DMP的工业化生产奠定了理论基础。

关键词: L-苏氨酸;L-苏氨酸脱氢酶;大肠杆菌;表达;生物转化

Abstract: Our aim was to improve the catalytic efficiency of L-threonine dehydrogenase (L-TDH) on L-threonine dehydrogenation to synthesize ethyl L-2-aminoacetate. An L-TDH gene from Escherichia coli was mined and solubly expressed in E. coli BL21(DE3) through pACYCDuet-1 expression system. The expressed enzyme was purified and characterized. The results showed that high-level soluble expression of L-TDH was achieved in E. coli BL21(DE3), and the enzyme activity in the lysate was 19.13 IU/mL, which was about 79 times higher than that the level of E. coli BL21 (DE3) background expression. The specific activity of the purified L-TDH was 12.77 IU/mg; its optimal reaction temperature was 45 ℃, and its optimal reaction pH was 9.0. The residual enzyme activity was still more than 90% after being held at 35 or 40 ℃ for 120 min. In addition, the kinetic parameters of EcTDH were better than those of other reported L-TDHs, and EcTDH was superior in the synthesis of 2,5-dimethylpyrazine (2,5-DMP) by converting L-threonine. Our findings could lay a theoretical foundation for the industrial production of 2,5-DMP.

Key words: L-threonine; L-threonine dehydrogenase; Escherichia coli; expression; biotransformation

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