食品科学 ›› 2024, Vol. 45 ›› Issue (20): 154-160.doi: 10.7506/spkx1002-6630-20240201-002

• 生物工程 • 上一篇    下一篇

环糊精葡萄糖基转移酶my20结构域删除突变体的表达和酶学性能

孙腾腾, 王伟, 孙晶晶, 江承程, 郝建华   

  1. (1.江苏海洋大学 江苏省海洋生物资源与环境重点实验室,江苏 连云港 222005;2.农业农村部极地渔业可持续利用重点实验室,中国水产科学研究院黄海水产研究所,山东 青岛 266071)
  • 出版日期:2024-10-25 发布日期:2024-10-14
  • 基金资助:
    江苏省海洋生物资源与环境重点实验室开放课题基金项目(SH20211201); 中国水产科学研究院基本科研业务费项目(2023TD71)

Expression and Enzymatic Properties of Domain-Deleted Mutants of Cyclodextrin Glucosyltransferase my20

SUN Tengteng, WANG Wei, SUN Jingjing, JIANG Chengcheng, HAO Jianhua   

  1. (1. Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; 2. Key Laboratory for Sustainable Utilization of Polar Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China)
  • Online:2024-10-25 Published:2024-10-14

摘要: 本实验以海洋来源的环糊精葡萄糖基转移酶(cyclodextrin glycosyltransferase,CGTase)my20为研究对象,构建了D、E以及DE结构域截短突变体,通过pET-24a载体和宿主菌E. coli BL21(DE3)进行异源表达,并利用镍亲和层析柱纯化得到纯酶。以my20环化比活力为100%计,my20ΔD、my20ΔE、my20ΔDE相对环化活力分别约为197%、22%、17%,表明E结构域是CGTase催化环化反应的重要结构域,D结构域的存在可能降低了底物分子进入催化结构域的能力。my20为耐热酶,3 种截短突变酶相较之下耐热性均有不同程度的降低,说明D、E结构域在CGTase耐热性方面具有重要的作用。my20在缺失了DE结构域后,催化产物中α-环糊精占比相较其他截短酶提升约8%,表明缺失DE结构域影响其产物的特异性。本实验结果可为CGTase通过结构域改造在工业生产方面发挥作用提供一定的理论基础。

关键词: 环糊精葡萄糖基转移酶;结构域;环化活力;酶学性质

Abstract: In this study, we constructed domain D, E and DE truncated mutants of a marine-derived cyclodextrin glucosyltransferase (CGTase) my20 and heterologously expressed these mutants using the pET-24a vector and E. coli BL21 (DE3) as the host, and purified the expressed enzyme by nickel affinity column chromatography. The specific cyclization activities of my20ΔD, my20ΔE, and my20ΔDE were approximately 197%, 22%, and 17% of that of my20, respectively, indicating that domain E is important for the catalytic activity of CGTase, and the presence of domain D might hinder substrate molecules from entering the catalytic domains. my20 was a heat-resistant enzyme, and the three truncated mutants showed different degrees of reduction in heat resistance, suggesting that domains D and E played an important role in the heat resistance of CGTase. The domain DE-deleted mutant showed an 8% increase in the percentage of α-cyclodextrin (CD) in the catalytic product compared with the other truncated mutants, which suggested that the loss of domain DE affected the product specificity. The results of this study provide a theoretical basis for CGTase domain modification for its application in industrial production.

Key words: cyclodextrin glucosyltransferase; domain; cyclization activity; enzymatic properties

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