食品科学 ›› 2025, Vol. 46 ›› Issue (12): 109-117.doi: 10.7506/spkx1002-6630-20241129-208

• 生物工程 • 上一篇    下一篇

基于理性设计的碱性蛋白酶AprEbl热稳定性改造及其潜在机制分析

罗雅妮,胡刘秀,刘志钰,高旭丽,陈宇,吴传超,刘艳   

  1. (1.安徽工程大学生物与食品工程学院,安徽?芜湖 241000;2.安徽张恒春药业股份有限公司,安徽?芜湖 241007;3.临沂职业技术学院生态环保系,山东?临沂 276000;4.安徽省工业微生物分子育种工程实验室,安徽?芜湖 241000)
  • 出版日期:2025-06-25 发布日期:2025-05-23
  • 基金资助:
    国家自然科学基金面上项目(32372295);安徽省高校杰出青年科研项目(2023AH020013); 安徽省高校优秀青年研究项目(2023AH020013);安徽省大学生创新创业计划项目(202310363254)

Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism

LUO Yanni, HU Liuxiu, LIU Zhiyu, GAO Xuli, CHEN Yu, WU Chuanchao, LIU Yan   

  1. (1. School of Biology and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China; 2. Anhui Zhanghengchun Pharmaceutical Co., Ltd., Wuhu 241007, China; 3. Ecological and Environmental Protection Department, Linyi Vocational College, Linyi 276000, China; 4. Industrial Microbial Molecular Breeding Engineering Laboratory of Anhui Province, Wuhu 241000, China)
  • Online:2025-06-25 Published:2025-05-23

摘要: 为获得耐高温、催化活性更好的碱性蛋白酶,本研究以来源于地衣芽孢杆菌B66的碱性蛋白酶AprEbl为研究对象,通过分子动力学模拟分析发现,AprEbl的N183、G186、S265、S267、Y320位点具有较高的柔性。采用计算机辅助设计突变位点,通过定点突变技术完成5 个单点突变体酶的表达并研究其酶学特性,然后挑选出2 个优势突变体进行第二轮的组合突变。结果显示,经过两轮突变获得了1 个热稳定性大幅提升且比活力与野生型基本持平的突变体S265H/S267F,该组合突变体在55 ℃和75 ℃条件下的半衰期分别提高了6.35 倍和4.01 倍,其余单点突变体在高温条件下的耐受性也比野生型更好。本研究借助生物信息学手法探索了碱性蛋白酶结构与功能的关系,构建了稳定性和催化效率更高的碱性蛋白酶突变体,可为利用蛋白质工程技术改善碱性蛋白酶的酶学性质以满足工业需求提供理论基础。

关键词: 碱性蛋白酶;理性设计;B因子;定点突变;热稳定性

Abstract: To obtain alkaline protease with enhanced thermal stability and catalytic activity, this study focused on the alkaline protease AprEbl derived from Bacillus licheniformis B66. Using molecular dynamic simulations, residues N183, G186, S265, S267, and Y320 in AprEbl were identified as highly flexible regions. Computer-aided design was employed to propose mutation sites, and five single-point mutant enzymes were generated using site-directed mutagenesis. Their enzymatic properties were subsequently investigated. Two advantageous mutants were selected for a second round of combinatorial mutagenesis. The results demonstrated that the double mutant S265H/S267F exhibited significantly improved thermal stability compared with the wild-type enzyme, although their specific activities were on par with each other. The half-life of this mutant increased by 7.35-fold at 55 ℃ and 5.01-fold at 75 ℃. Other single-point mutants also displayed better high-temperature tolerance than the original enzyme. This study provides a theoretical foundation for improving the enzymatic properties of alkaline proteases via protein engineering to meet industrial demands.

Key words: alkaline protease; rational design; B-factor; site-specific mutation; thermal stability

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