食品科学 ›› 2025, Vol. 46 ›› Issue (19): 124-133.doi: 10.7506/spkx1002-6630-20250402-019

• 生物工程 • 上一篇    

鲍源ACE/ACE2双靶点活性肽的分离及其活性分析

李萌,张捷凯,何弼璐,翁凌,张凌晶,孙乐常,曹敏杰   

  1. (集美大学海洋食品与生物工程学院,福建?厦门 361021)
  • 发布日期:2025-09-16
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2024YFD2401904);福建省引导性项目(2024N0057)

Isolation and Activity Analysis of Abalone-Derived ACE/ACE2 Dual-Target Antihypertensive Peptides

LI Meng, ZHANG Jiekai, HE Bilu, WENG Ling, ZHANG Lingjing, SUN Lechang, CAO Minjie   

  1. (College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China)
  • Published:2025-09-16

摘要: 目的:以血管紧张素转换酶(angiotensin-converting enzyme,ACE)抑制活性和ACE2上调活性作为评价指标,用鲍鱼肌肉制备降压活性肽,并探讨其作用机制。方法:采用酶解法优化鲍鱼肌肉酶解条件,筛选出体外较高ACE抑制活性和ACE2上调活性的组分,并利用超滤、凝胶柱层析及反相高效液相色谱分离纯化活性肽,结合液相色谱-串联质谱鉴定其序列。通过分子对接、抑制动力学及分子动力学模拟分析其抑制类型与结合稳定性。结果:鲍鱼肌肉经酶解和分离纯化后,通过De novo测序获得26 条降压肽。基于分子对接结合自由能筛选,选定Ala-Gly-Phe(AGF)、Ala-Thr-Lys(ATK)、Pro-Ile-Ile-Thr-Lys(PIITK)、Ala-Lys(AK)、Pro-Val-Gly-Arg(PVGR)和Pro-Trp(PW)6 个肽段,其中PIITK与PVGR显示出较强的ACE抑制活性;在ACE2上调方面,PW效果最为显著,其次为PVGR、AK和ATK。对ACE抑制作用方面,PIITK表现为混合性抑制,而PVGR表现为竞争性抑制。动力学模拟结果表明,PIITK-ACE及PVGR-ACE复合物体系均具有较高的结合稳定性。结论:利用鲍鱼肌肉制备生物活性肽为鲍鱼功能性食品的研发和高值化利用提供了理论依据。

关键词: 鲍鱼;降压肽;分子对接;分子动力学模拟

Abstract: Objective: Antihypertensive peptides with both angiotensin-converting enzyme (ACE) inhibitory activity and ACE2 upregulating activity were prepared from abalone muscle, and their action mechanisms were investigated. Methods: The conditions for the enzymatic hydrolysis of abalone muscle were optimized. The fractions with high in vitro ACE inhibitory activity and ACE2 upregulating activity were selected and purified by sequential ultrafiltration, gel column chromatography, and reverse phase-high performance liquid chromatography (RP-HPLC), and their sequences were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The inhibition type and binding stability were analyzed using molecular docking, inhibition kinetics, and molecular dynamic simulation. Results: A total of 26 antihypertensive peptides were identified through de novo sequencing. Based on molecular docking and binding free energy screening, six peptides were selected: Ala-Gly-Phe (AGF), Ala-Thr-Lys (ATK), Pro-Ile-Ile-Thr-Lys (PIITK), Ala-Lys (AK), Pro-Val-Gly-Arg (PVGR), and Pro-Trp (PW). Among them, PIITK and PVGR exhibited higher ACE inhibitory activity. In terms of ACE2 upregulation, PW showed the most significant effect, followed by PVGR, AK, and ATK. PIITK acted as a competitive ACE inhibitor, while PVGR exhibited mixed-type inhibition. Molecular dynamic simulation results demonstrated that both PIITK-ACE and PVGR-ACE complexes had high binding stability. Conclusion: Our findings provide a theoretical basis for the development and high-value utilization of abalone-based functional foods.

Key words: abalone; antihypertensive peptides; molecular docking; molecular dynamics simulation

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