食品科学 ›› 2026, Vol. 47 ›› Issue (2): 133-141.doi: 10.7506/spkx1002-6630-20250714-117

• 营养卫生 • 上一篇    下一篇

基于秀丽隐杆线虫高糖模型鉴定茶氨酸的修复功效

盖停停,王云,张连凤,周傲文,陈亮稳,曹慧华   

  1. (1.淮南师范学院生物工程学院,安徽 淮南 232038;2.资源与环境生物技术安徽普通高校重点实验室,安徽 淮南 232038;3.淮南师范学院化学与材料工程学院,安徽 淮南 232038)
  • 出版日期:2026-01-25 发布日期:2026-02-05
  • 基金资助:
    安徽省自然科学基金项目(2208085MB37);淮南师范学院稳定人才基金项目(BSKYQDJ)

Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans

GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua   

  1. (1. School of Biological Engineering, Huainan Normal University, Huainan 232038, China; 2. Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan 232038, China; 3. School of Chemistry and Materials Engineering, Huainan Normal University, Huainan 232038, China)
  • Online:2026-01-25 Published:2026-02-05

摘要: 本研究以秀丽隐杆线虫(Caenorhabditis elegans)为模型,通过对比分析高糖损伤及茶氨酸(50~1 000 μg/mL)干预后线虫的行为学、发育、繁殖能力、氧化应激水平及相关基因表达的变化,探讨茶氨酸对高糖饮食所致损伤的保护作用及其分子机制。结果表明,高糖饮食能够显著抑制线虫生长发育,降低其繁殖能力,并加剧氧化应激。低剂量茶氨酸(50 μg/mL)可有效减轻高糖引起的损伤,而较高剂量茶氨酸(500 μg/mL和1 000 μg/mL)则会加重氧化损伤。分子机制研究表明,茶氨酸通过激活fat-2、诱导cat-1和sod-3的表达、恢复gst-4的表达水平以及促进polg-1的表达,从而调节脂质代谢、抗氧化防御和线粒体功能3 条通路,以减轻氧化损伤。综上,茶氨酸对高糖饮食引起的损伤具有剂量依赖性的双向调节作用,即低剂量时发挥保护效应,而高剂量时可能产生损伤作用,这一效果通过多途径协同调节实现。本研究为探索糖尿病的营养干预提供了理论参考,但其临床应用需严格把控安全剂量阈值,并需在哺乳动物模型中进一步验证。

关键词: 茶氨酸;秀丽隐杆线虫;高糖损伤;双向调节效应;分子机制

Abstract: This study aimed to investigate the protective effect and molecular mechanism of theanine on high-sucrose diet-induced damage in the nematode model Caenorhabditis elegans. We analyzed the changes in the behavior, development, reproductive capacity, oxidative stress levels, and related gene expression in nematodes following high-sucrose diet-induced damage and theanine intervention (at concentrations of 50 to 1 000 μg/mL). The results showed that the high-sucrose diet significantly inhibited the growth and development of C. elegans, reduced its reproductive capacity, and exacerbated oxidative stress. Low-dose theanine (50 μg/mL) effectively alleviated high-sucrose diet-induced damage, while higher doses of theanine (500 and 1 000 μg/mL) aggravated oxidative damage. Molecular mechanism studies demonstrated that theanine alleviated oxidative damage by activating fat-2, inducing the expression of cat-1 and sod-3, restoring the expression of gst-4, and increasing the expression of polg-1, thereby regulating three pathways: lipid metabolism, antioxidant defense, and mitochondrial function. In summary, theanine exerted a dose-dependent bidirectional regulatory effect on high-sucrose diet-induced damage, either exerting a protective effect at low doses or potentially causing harmful effects at high doses, through the synergistic regulation of multiple pathways. This study provides a theoretical basis for exploring nutritional interventions for diabetes, but its clinical application requires strict control of the safety dose threshold and further validation in mammalian models.

Key words: theanine; Caenorhabditis elegans; high-sucrose diet-induced damage; bidirectional regulatory effect; molecular mechanism

中图分类号: