食品科学 ›› 2026, Vol. 47 ›› Issue (3): 161-168.doi: 10.7506/spkx1002-6630-20250718-156

• 营养卫生 • 上一篇    下一篇

发酵粘液乳杆菌FOSU-YHD19降尿酸机理

黄嘉怡,陆云慧,黄芳,吴苇桐,汪浪红,熊杰,黄燕燕   

  1. (1.佛山大学食品科学与工程学院,广东省食品智能制造重点实验室,广东 佛山 528225;2.山东大学微生物技术研究院,山东 青岛 266237;3.华南理工大学食品科学与工程学院,广东 广州 510641)
  • 出版日期:2026-02-01 发布日期:2026-03-16
  • 基金资助:
    广东省重点领域研发计划重点专项(2023B0202040002);广东省科技创新战略专项(2022B1212010015)

Mechanism of Action of Limosilactobacillus fermentum FOSU-YHD19 in Alleviating Hyperuricemia

HUANG Jiayi, LU Yunhui, HUANG Fang, WU Weitong, WANG Langhong, XIONG Jie, HUANG Yanyan   

  1. (1. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China; 2. Institute of Microbial Technology, Shandong University, Qingdao 266237, China;3. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
  • Online:2026-02-01 Published:2026-03-16

摘要: 目的:探讨发酵粘液乳杆菌FOSU-YHD19(Limosilactobacillus fermentum FOSU-YHD19,L. fermentum YHD19)在细胞层面的降尿酸作用机制。方法:通过建立HK-2细胞高尿酸血症模型,设置L. fermentum YHD19梯度干预浓度(105~109 CFU/mL),采用CCK-8法评估其细胞毒性,同时检测尿酸转运蛋白表达水平及炎症反应抑制效果,系统评估该菌株的降尿酸效应与生物安全性。结果:L. fermentum YHD19(105~109 CFU/mL)对HK-2细胞未表现出明显的细胞毒性。同时,该菌株可抑制与尿酸重吸收相关转运蛋白尿酸转运蛋白1和葡萄糖转运蛋白9的表达,并上调尿酸排泄关键转运蛋白ATP结合转运蛋白G亚家族成员2的表达水平,进而有效维持尿酸稳态,其中高浓度组(109 CFU/mL)对调节尿酸代谢效果更为显著。此外,L. fermentum YHD19通过阻断核因子κB信号通路的激活,显著降低炎症介质肿瘤坏死因子-α、白细胞介素-1β以及p-p65蛋白的表达量,从而有效减轻了由高尿酸诱导的细胞炎症反应。结论:L. fermentum YHD19具有良好的安全性,可通过多途径协同发挥其降尿酸作用,有望应用于高尿酸血症的预防和辅助治疗,具备潜在应用价值。

关键词: 高尿酸血症;乳酸菌;HK-2细胞;尿酸转运蛋白;核因子κB信号通路

Abstract: Objective: To investigate the mechanism underlying the uric acid-lowering effect of Limosilactobacillus fermentum FOSU-YHD19 (L. fermentum YHD19) at the cellular level. Methods: A hyperuricemic cell model was established using HK-2 cells. The cells were treated with gradient concentrations of L. fermentum YHD19 (105–109 CFU/mL). Its cytotoxicity was assessed by the CCK-8 assay, and its inhibitory effects on the expression levels of urate transporters and the inflammatory response were detected. The uric acid-lowering effect and biosafety of the strain were systematically evaluated. Results: At all tested concentrations, L. fermentum YHD19 exhibited no significant cytotoxicity toward HK-2 cells. Also, the strain was found to inhibit the expression of urate transporter 1 and glucose transporter 9, both related to urate reabsorption, and upregulate the expression of the key urate efflux transporter, ATP-binding cassette subfamily G member 2 (ABCG2), consequently maintaining uric acid homeostasis, with a more pronounced regulatory effect on uric acid metabolism observed at higher concentrations (109 CFU/mL). Furthermore, L. fermentum YHD19 significantly reduced the expression levels of inflammatory mediators, including tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and phosphorylated (p-p65), by blocking the activation of the nuclear factor kappa-B (NF-κB) signaling pathway, thereby effectively alleviating the hyperuricemia-induced inflammatory response. Conclusion: L. fermentum YHD19 demonstrates good safety and can exert its uric acid-lowering effect through multiple synergistic signaling pathways. It has potential application value in the prevention and adjuvant therapy of hyperuricemia.

Key words: hyperuricemia; lactic acid bacteria; HK-2 cells; uric acid transporter; nuclear factor kappa-B signaling pathway

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