蔷薇果汁、果汁可乐、桔皮粉阻断大鼠体内N-亚硝基脯氨酸合成

食品科学 ›› 1993, Vol. 14 ›› Issue (10): 7-10.

蔷薇果汁、果汁可乐、桔皮粉阻断大鼠体内N-亚硝基脯氨酸合成

梁学军

北京医科大学

出版日期:1993-10-15 发布日期:2012-01-03

Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats

Liang-Xue-Jun

Online:1993-10-15 Published:2012-01-03

摘要/Abstract

摘要： 探讨了蔷薇果汁、果汁可乐、桔皮粉对大鼠体内N-亚硝基脯氨酸合成的影响。蔷薇果汁、果汁可乐、桔皮粉可阻断体内N-亚硝基脯氨酸合成,阻断率分别是96．36%、87．99%、65．52%。

关键词: 蔷薇果汁, 果汁可乐, 桔皮粉, N-亚硝基脯氨酸

Abstract: This paper investigates the inhibitory effects of RL juice, Fruit-Cola, PCR powder on the formafion of N-Nitrosoprolin in vivo in rats. The results indicate That RL juice, Fruit-Cola, PCR powder can effectively inhibit the formation of NPRO in rats. The inhibitory rates are 96. 36% ,87. 99% , and 65. 52% respectively.

Key words: Rosa Laerigate(RL) juice Fruit-cola Pericarpium citri reticulatae Rowder (PCR) N-Ni-trosoproline (NPRO)

梁学军. 蔷薇果汁、果汁可乐、桔皮粉阻断大鼠体内N-亚硝基脯氨酸合成[J]. 食品科学, 1993, 14(10): 7-10.

Liang-Xue-Jun. Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats[J]. FOOD SCIENCE, 1993, 14(10): 7-10.

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