食品科学 ›› 1993, Vol. 14 ›› Issue (12): 45-48.
• 食品科学 • 上一篇 下一篇
陈合, 郭志钧
出版日期:
发布日期:
CHEN He, GUO Zhi-Jun
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摘要: 采用混合罚函数法获得了最佳配方,为合理营养的配方组成提供了理论依据。此方法运行稳定,结果可靠、可用于各类食品营养配方的最优设计。
关键词: 食品营养, 优化, 混合罚函数
Abstract: A mixed penalty function method is used to obtain an optimum nutritive formulation. It provides the theoretical basis for reasonable nutritious food formulation. This method is stable in experimental running and the results are reliable. It is applied for optimum designing of different nutritious food formulation.
Key words: Food Nutrition Optimization Mixed Penalty Function
陈合, 郭志钧. 食品营养配方计算机优化设计[J]. 食品科学, 1993, 14(12): 45-48.
CHEN He, GUO Zhi-Jun. Optimal Design for Food Nutritious Formulation by Computer[J]. FOOD SCIENCE, 1993, 14(12): 45-48.
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