食品科学 ›› 1993, Vol. 14 ›› Issue (2): 3-8.

• 食品科学 •    下一篇

论如何正确利用食品感官质量模糊评判的结果向量

戈早川   

  1. 江西医学院预防医学系
  • 出版日期:1993-02-15 发布日期:2011-12-29

How to Utilize the Object Vector of Fuzzy Comprehensive Evaluation of the FoodQuality in Sense

 GE  Zao-Chuan   

  • Online:1993-02-15 Published:2011-12-29

摘要:  本文剖析了食品感官质量模糊综合评判的结果向量出现分散的两个根本原因,即评委评判意见的不集中和各感官指标质量的不均衡;论述了如何正确地利用模糊评判的结果向量,提出一种新的食品感官质量评价函数,并探讨最大隶属度判别准则和朱余尧、兰景波排序法存在的问题。

关键词: 食品感官质量, 模糊综合评判, 模糊评判结果向量

Abstract:  The object vector of fuzzy comprehensive evaluation of food quality in sense is dissected. It is discovered that dispersion of the object vector come from discordance of the mark given by experts and disproportion of food quality in different sense. It is expounded how to utilize the object vector of fuzzy comprehensive evaluation of food quality in sense. A new function evaluating food quality in sense has been developed. The shortcomings of the criterion of maximum membership degrss and the sequencing method given by Zhu Yuyao、 Lan Jingbo are discussed. The mistakes in the literature relative to fuzzy comprehensive evalualion of food quality in sense are pointed out and corrected.

Key words:  , Food quality in sense Fuzzy comprehensive evaluation Object vector of fuzzy comprehensive evalu-ation;