食品科学 ›› 1997, Vol. 18 ›› Issue (2): 49-52.
• 食品科学 • 上一篇 下一篇
马群飞, 王榕, 李杰
出版日期:
发布日期:
MA Qun-Fei, WANG Rong, LI Jie
Online:
Published:
摘要: 对瓶装天然矿泉水霉菌菌相进行了研究分析。335份样品霉菌检出率为65.4%。检出24属7166株霉菌中,产毒菌属占有较大比例。优势菌群为头孢霉属、曲霉属和枝孢霉属。它们是土壤、空气和植物体中的常见菌,也是通常造成瓶装天然矿泉水成品发生霉菌性沉淀的主要原因。结合菌相分析,讨论了优势菌属的自然分布及生态特性,导致污染的原因和预防对策。
关键词: 霉菌, 菌相, 瓶装天然矿泉水
Abstract: A study on mod population in mineral water was carried out. Colony counts of sampleswire detemined on rose-bangel agar plates incubated at 27℃ - 7166 strains was isolated and identified. Cephalosporium. Aspergillus and Cladosporium were these genus found most frequentiy in both tyPe of samples, and others of 24 genus were isolated less frequently. Although these mold has sometimes been isolated from polluted springs, but products were usually polluted with mold from the filling-bottle process.
Key words: Mold Flora Bottled mineral water
马群飞, 王榕, 李杰. 瓶装天然矿泉水霉菌菌相分析[J]. 食品科学, 1997, 18(2): 49-52.
MA Qun-Fei, WANG Rong, LI Jie. Mycoflora in Bottled Natural Water[J]. FOOD SCIENCE, 1997, 18(2): 49-52.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y1997/V18/I2/49