食品科学 ›› 1998, Vol. 19 ›› Issue (2): 3-7.
• 食品科学 • 下一篇
殷小梅, 许时婴
出版日期:
发布日期:
YIN Xiao-Mei, XU Shi-Ying
Online:
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摘要： 研究茁霉多糖膜的力学性质、透气性和透湿性，并利用扫描电子显微镜和X─射线衍射仪测定茁霉多糖膜的表面结构和晶体结构。结果表明：茁霉多糖膜具有较大的透湿性和较小的透氧性。多糖膜的超微结构和晶体结构进一步证实，5％茁霉多糖和5％甘油形成的膜具有较高的阻气性和拉伸强度。
关键词: 茁霉多糖, 可食用膜, 通透性, 力学性质, 膜结构
Abstract: The mechanical and barrier properties of Pulluan films were studied. X - ray and Scanning Electron Microscopy (SEM) were also used to observe the surface and the crystallinity structures of pulluan films. Pullu an film were shown to have low oxygen permeability and high moisture permeability. The microstructure and the crystallinity structure of Pulluan films revealed that the Pulluan films formed from the solution containing 5% Pulluan and 5% giycerin exhibited high oxygen barrier property and tensile strenth.
Key words: Pullulan Edible film Permeability Mechanical property Film structure
殷小梅, 许时婴. 可食茁霉多糖膜的结构与性质研究[J]. 食品科学, 1998, 19(2): 3-7.
YIN Xiao-Mei, XU Shi-Ying. The Structure and Properties of edible Pulluam film[J]. FOOD SCIENCE, 1998, 19(2): 3-7.
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