食品科学 ›› 2000, Vol. 21 ›› Issue (2): 68-70.

• 烹饪研究 • 上一篇    下一篇

鼻饲病人匀浆膳食的制作

李蕴瑜,王璐,蒋薇   

  1. 卫生部北京医院营养室
  • 出版日期:2000-02-15 发布日期:2011-11-25

Study on an Improved Formula and Processing of Homogenized Diet for Nasal Feeding

 LI  Yun-Yu, WANG  Lu, JIANG  Wei   

  • Online:2000-02-15 Published:2011-11-25

摘要: 本研究对医院鼻饲病人的匀浆膳配方、加工艺及消毒方法给予改进,使其配方营养均衡,基本符合中国营养学会推荐的每日膳食中营养素的供给量( RDA)标准;在医院现有的条件下,经过较为简单的加工并经过流通蒸汽加热消毒、制成颗粒细小、质地均匀、便于喂饲、合乎食品卫生要求、价格低廉的匀浆膳。可作为因各种原因不能经口进食、而消化功能基本正常的鼻饲病人长期的营养供给方式

关键词: 匀浆膳配方, 匀浆膳加工工艺

Abstract: The formula and processing of homogenized diet for nasal feeding were studide and improved.The natural natural foods including rice,meat (or egg) .soybean powder and vegetables were weighed and steamed.Sucrose.sesame oil salt, milk dextrin and water were added and mixed.The mixture was ground in a colloid grinder to produce a colloid containing homogenous fine particles.The homogenized food was put into glass bottles and steamed twice for sterilization.It met the requirement of RDA and was easily prepared and cheap.It could be given to those patients with normal gastro-intestinal function but unable to take food orally so as to maintain their nutrition for a long period.

Key words: Formula of homogenized diet processing of homogenized diet