食品科学 ›› 2000, Vol. 21 ›› Issue (3): 16-19.

• 基础研究 • 上一篇    下一篇

钙激活酶-钙激活酶抑制蛋白系统对成肌细胞融合与分化的影响

 韦薇, 南庆贤, 杜敏   

  1. 中国农业大学食品学院
  • 出版日期:2000-03-15 发布日期:2011-11-29

Effect of Inhibitors-Calpain and Calpastatin in Myoblast Differentiation and Fusion

 WEI  Wei, NAN Qing-Xian , DU  Min   

  • Online:2000-03-15 Published:2011-11-29

摘要: 钙激活酶-钙激活酶抑制蛋白系统在肌肉发育中起着重要的作用。在成肌细胞培养中,成肌细胞融合并 分化形成多核肌细胞,其中钙激活酶抑制蛋白的含量与细胞膜的融合相关。成肌细胞融合需要钙激活酶的活性, 融合率取决于细胞中钙激活酶与钙激活酶抑制蛋白的比例。本研究发现EDTA、 EGTA、 GST-calplstatin(第四 区)可抑制成肌细胞的融合。GST-calpastatin(第四区)是用IPTG诱导表达的分子量为45KD的融合蛋白,当其 浓度为2.5u/ml时,细胞融合率可达5%-10%,浓度为0.5ul/ml时、细胞融合率达10%~15%。

关键词: 钙激活酶, 钙激活酶抑制蛋白, 细胞融合抑制剂

Abstract: Calpain and calpastatin system would play all important role in muscle growth.Myoblast differentiation and fusion in multinucleated muscle cells was studied in myoblasts growth in culture The content of calpastatin in muscle would be related to cell membrane fusion.Myoblast fusion would required calpain activation while its fusibility would depend on the ratio of cell calpain to calpastatin.In the present study. we found that EDTA. EGTA and GET-calpastatin (IV ) inhibited myoblast fosion.GST-calpastatin (IV).a 45KD fused protein could be induced to express by 0.4mmol/L IPTG.When the concentrations of GST-calpastatin (IV) were 2.5 ul/ml and 0.5 ul/ml.cell fusibility were 5% ~ 10% and 10% ~ 15%, respectively.

Key words: Calpain Calpastatin, Cell Fusion Inhibitors