摘要: 对以谷物和蔬菜为主要原料的复合食品现状进行综述,初步阐述了这类复合食品的营养价值、应用前景及发展思路。
王海滨. 谷物与蔬菜复合食品的研究开发现状及展望[J]. 食品科学, 2001, 22(6): 82-85.
WANG Hai-Bin. The Current Situation and Prospect of Research and Development of the Mixed Foods made of Cereals and Vegetables[J]. FOOD SCIENCE, 2001, 22(6): 82-85.