食品科学 ›› 2002, Vol. 23 ›› Issue (10): 87-89.
• 分析检测 • 上一篇 下一篇
韦异, 粟晖, 张英, 廖敬阳, 郭霖
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WEI Yi, SU Hui, ZHANG Ying, LIAO Jing-Yang, GUO Lin
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摘要: 采用薄层色谱法定性,以柱色谱法分离提纯三氯蔗糖。三氯蔗糖的平均回收率为95.18%,相对标准偏差为0.75%。并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。
关键词: 三氯蔗糖, 薄层色谱, 柱色谱
Abstract: Sucralose was purified by column chromatograph and determined by thin layer chromatograph.The average recovery of the method was 95.18% and the relative standard deviations was 0.75%.The structure of sucralose was also identified by the methods of IR,MS,NMR and elemental analysis.
Key words: Sucralose , Thin layer chromatograph , Column chromatograph
韦异, 粟晖, 张英, 廖敬阳, 郭霖. 柱色谱分离提纯三氯蔗糖[J]. 食品科学, 2002, 23(10): 87-89.
WEI Yi, SU Hui, ZHANG Ying, LIAO Jing-Yang, GUO Lin. Study on Purification of Sucralose by Cloumn Chromafograph[J]. FOOD SCIENCE, 2002, 23(10): 87-89.
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