食品科学 ›› 2003, Vol. 24 ›› Issue (5): 116-118.

• 工艺技术 • 上一篇    下一篇

苦瓜速冻加工工艺及护色研究

 王明力, 唐维媛   

  1. 贵州工业大学发酵工程与生物制药省级重点实验室
  • 出版日期:2003-05-15 发布日期:2011-12-13

Study on Technique of Quick-frozen and Color Protection for Momordica Charantia L

 WANG  Ming-Li, TANG  Wei-Yuan   

  • Online:2003-05-15 Published:2011-12-13

摘要: 通过对苦瓜速冻工艺和护色条件的研究,制定产品标准和质量控制的工艺参数。

关键词: 苦瓜, 护色, 速冻

Abstract: By study of quick-frozen and color protection for Momordica charantia L. The product standard and technologicalparameters of quality control were established.

Key words: Momordica charantia L., color protection, quick-frozen