关键词: 食品生产企业, 生产许可证, 现场审查, 要求和思考

Abstract: It is very necessary for us to set up market permitting regulation of food quality and safety with Chinesecharacteristics. Three key contents of the regulation are the Food Producing Licence,food imposed inspection and mark managementof food market permitting. The on-the-spot check of the producing necessary conditions is critical to gain the Food ProducingLicence that is necessary for the food enterprises . Adding with on-the-spot chece understanding, the author analysed theproblems existing in food enterprises at present and gave some counter measures at the same time. The paper has significance forthe food enterprises to raise the producing standard and quality of products.

Key words: the food enterprises, the Food Producing Licence, on-the-spot check, requirement and thinking