食品科学 ›› 2004, Vol. 25 ›› Issue (10): 301-304.
• 营养卫生 • 上一篇 下一篇
李晶
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LI Jing
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摘要: 目的:验证鱼油制剂具有改善小鼠记忆的作用。方法:按卫监发(1996)第38号《保健食品功能学评价程序和方法》中的改善记忆作用检验方法进行跳台试验和避暗试验。结果:鱼油制剂对动物记忆获得与巩固过程有一定的促进作用,能明显地提高小鼠跳台被动回避反应再现能力和提高避暗反应再现能力。结论:鱼油制剂具有明显改善记忆作用。
关键词: 鱼油制剂, 改善记忆, DHA, EPA
Abstract: Purpose To explore the effect of elaeo-fish agent on ameliorating memory in mice. Method: to perform an jumpingplatform experiment and an avoiding darkness experiment seperately according to The way and procedure of evaluating healthyfood function published by board of health in 1996.Result: elaeo-fish has the effects on improving memory acquisition andmemorial consolidation and has the obvious effect on improving the reappearance ability of passive avoidance and the responseof the avoiding darkness. Conclussion: Elaeo-fish has significant effect on improving memory.
Key words: elaeo-fish agent, improving the memory, DHA, EPA
李晶. 鱼油制剂改善小鼠记忆作用的实验研究[J]. 食品科学, 2004, 25(10): 301-304.
LI Jing. Experimental Study on Elaro-fish Agent on Ameliorating Memory in Mice[J]. FOOD SCIENCE, 2004, 25(10): 301-304.
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