Buckwheat in Tibet (TAR)

食品科学 ›› 2004, Vol. 25 ›› Issue (10): 343-345.

Buckwheat in Tibet (TAR)

Sabine Scheucher

IBRA Austria Female，botanist.，

出版日期:2004-10-15 发布日期:2011-10-24

Buckwheat in Tibet (TAR)

Sabine Scheucher

IBRA Austria Female，botanist.，

Online:2004-10-15 Published:2011-10-24

摘要/Abstract

摘要： The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and food deficient mountainareas, and the potential of enhanced buckwheat utilization in TAR is high and diverse.

关键词: buckwheat, Tibet/TAR, ethnobotany

Abstract: The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and food deficient mountainareas, and the potential of enhanced buckwheat utilization in TAR is high and diverse.

Key words: buckwheat, Tibet/TAR, ethnobotany

Sabine Scheucher. Buckwheat in Tibet (TAR)[J]. 食品科学, 2004, 25(10): 343-345.

Sabine Scheucher. Buckwheat in Tibet (TAR)[J]. FOOD SCIENCE, 2004, 25(10): 343-345.

Buckwheat in Tibet (TAR)

Buckwheat in Tibet (TAR)

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