冰核蛋白糖脂复合物的组装及其应用进展

食品科学 ›› 2004, Vol. 25 ›› Issue (10): 379-383.

冰核蛋白糖脂复合物的组装及其应用进展

魏国祥, 陈庆森, 高秀芝

天津商学院生物工程系

出版日期:2004-10-15 发布日期:2011-10-24

Molecular Organisation and Application Progress of Lipoglycoprotein Complexes of the Ice Nucleation Protein

WEI Guo-Xiang, CHEN Qing-Sen, GAO Xiu-Zhi

Department of Bioengineering, Tianjin University of Commerce

Online:2004-10-15 Published:2011-10-24

摘要/Abstract

摘要： 本文根据近二十年来国内外在冰核活性蛋白方面研究的报道与成果,以真核生物细胞的GPI(Glycosylphatidylinositol,简称GPI)锚体系作为参考,主要针对冰核蛋白糖脂复合物的组成成分,在论证建立冰核蛋白糖脂复合物的组装过程的机制及表现出生物冰核活性所需的结构特征等方面进行了较为系统的综述,这对冰核蛋白的深入研究具有重要的意义。

关键词: 冰核蛋白, 糖脂蛋白复合物, GPI锚

Abstract: This paper reviewed the research reports and fruits in the recent twenties years.mainly based on the GPI(Glycosylphatidylinositol) anchor systems of the eukaryotes,and A more systemic introduction are made on setting up themechanism of molecular organisation of lipoglycoprotein complexes of the ice nucleation protein.and the structure characteristicthat the presence of biotic nucleation activities required.It is significance for the further reaserches on the ice nucleaton protein.

Key words: ice nucleation protein, lipoglycoprotein complexes, GPI anchor

魏国祥, 陈庆森, 高秀芝. 冰核蛋白糖脂复合物的组装及其应用进展[J]. 食品科学, 2004, 25(10): 379-383.

WEI Guo-Xiang, CHEN Qing-Sen, GAO Xiu-Zhi. Molecular Organisation and Application Progress of Lipoglycoprotein Complexes of the Ice Nucleation Protein[J]. FOOD SCIENCE, 2004, 25(10): 379-383.

[1]	陈庆森, 王昌禄, 魏国祥, 阎亚丽. 冰核蛋白的结构及生冰核机理的研究进展[J]. 食品科学, 2007, 28(4): 363-367.
[2]	阎亚丽, 陈庆森, 高振红, 刘剑虹, 胡志和. 冰核活性细菌Erwinia herbicola发酵培养条件的研究[J]. 食品科学, 2003, 24(5): 94-97.