食品科学 ›› 2004, Vol. 25 ›› Issue (10): 77-80.
• 基础研究 • 上一篇 下一篇
余芳, 胡云, 彭常安, 胡秋辉
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YU Fang, HU Yun, PENG Chang-An, HU Qiu-Hui
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摘要: 抑菌试验结果表明,芦荟提取物能有效抑制几种常见球菌和杆菌的生长。长时间的沸水浴处理对芦荟的抑菌活性有一定的影响。高浓度的芦荟提取物与糖、盐协同作用时,对大肠杆菌、蜡样芽孢杆菌和枯草芽孢杆菌有一定程度的杀菌作用。
关键词: 芦荟, 抑菌作用
Abstract: The significantly positive inhibitory activity of Aloe extractions had been reported against some coccus and bacillusin this paper. The longer the heating time for preparation the Aloe juice, the weaker the antibacterial effects. When mixed withsugar or salt, the Aloe exudates of high concentration displayed some sterilization ability on Escherichia coli, Bacillus cereus andBacillus subtilist.
Key words: Aloe, antibacterial activity
余芳, 胡云, 彭常安, 胡秋辉. 芦荟汁的抑菌作用[J]. 食品科学, 2004, 25(10): 77-80.
YU Fang, HU Yun, PENG Chang-An, HU Qiu-Hui. The Antibacterial Activity of Aloe Extractions[J]. FOOD SCIENCE, 2004, 25(10): 77-80.
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