食品科学 ›› 2004, Vol. 25 ›› Issue (11): 358-360.
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丁海滨, 赵忠厚, 周建新
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DING Hai-Bin, ZHAO Zhong-Hou, ZHOU Jian-Xin
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摘要: 分析了粮食储藏过程中存在的影响食品安全的因素,阐述了开展绿色储粮工程的重要性。为确保中国粮食储备安全,应该重点研究开发和推广绿色储粮技术。
关键词: 绿色储粮, 储备粮, 安全
Abstract: The influencing factor on food security in grain storage is analyzed. The importance of developing green grain storageengineering is discussed. In order to ensure security of state grain reserves, technology of green grain storage should be firstlydeveloped and put into practice.
Key words: green grain storage, state grain reserves, security
丁海滨, 赵忠厚, 周建新. 开展绿色储粮工程,确保国家储备粮安全[J]. 食品科学, 2004, 25(11): 358-360.
DING Hai-Bin, ZHAO Zhong-Hou, ZHOU Jian-Xin. Developing Green Grain Storage Engineering to Ensure Security of State Grain Reserves[J]. FOOD SCIENCE, 2004, 25(11): 358-360.
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