姬松茸多糖的测定

食品科学 ›› 2004, Vol. 25 ›› Issue (7): 142-144.

姬松茸多糖的测定

方建虎, 顾顺明, 周根华, 秦海荣

上海工业微生物所，上海师范大学

出版日期:2004-07-15 发布日期:2011-10-24

Assay on Polysaccharides of Agaricus Blazei Mycelia

FANG Jian-Hu, GU Shun-Ming, ZHOU Gen-Hua, QIN Hai-Rong

1.Institute of Shanghai industrial and Microbiology;2.Shanghai Normal University

Online:2004-07-15 Published:2011-10-24

摘要/Abstract

摘要： 为了摸索出个种测量真菌多糖的简便、准确、重复性好的方法,本文以姬松茸多糖为原料,比较了几种不同测定方法的对结果的影响,并对硫酸苯酚法的各影响因素详细的作了进个步比较分析。

关键词: 姬松茸菌丝体多糖, 硫酸苯酚法, 直接滴定法

Abstract: In order to choose a simple, accurate and repeatable method of determination on Agaricus blazei myceliapolysaccharides, the paper compared the results of several different methods, including phenol-sulfuric method, direct-titrationetc. Futher more, the affecting factors on phenol-sulfuric method were elucidated.

Key words: Agaricus blazei mycelia, phenol-sulfuric method, direct-titration

方建虎, 顾顺明, 周根华, 秦海荣. 姬松茸多糖的测定[J]. 食品科学, 2004, 25(7): 142-144.

FANG Jian-Hu, GU Shun-Ming, ZHOU Gen-Hua, QIN Hai-Rong. Assay on Polysaccharides of Agaricus Blazei Mycelia[J]. FOOD SCIENCE, 2004, 25(7): 142-144.

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