食品科学 ›› 2005, Vol. 26 ›› Issue (12): 246-250.

• 专题论述 • 上一篇    下一篇

食品安全预警体系框架构建研究

 唐晓纯, 苟变丽   

  1. 中国人民大学环境学院,甘肃省食品药品监督管理局
  • 出版日期:2005-12-15 发布日期:2011-10-01

A Design on the Frame of Food Safety Pre-Warning System in China

 TANG  Xiao-Chun, GOU  Bian-Li   

  1. 1.School of Environment and Natural Resource, Renmin University of China ; 2. Gansu Food and Drug Administration
  • Online:2005-12-15 Published:2011-10-01

摘要: 食品安全问题的不断发生,以及近几年如SARS、禽流感等重大公共安全卫生的突发事件,对一个国家或者一个地区的食品安全防控能力构成了新的挑战。我国作为发展中国家,需要建立适合我国国情的食品安全预警体系,提高我国预防和控制食品安全卫生的能力。本文拟以功能模块的研究方式,初步构建食品安全预警体系框架,并着重研究体系中的信息源系统、预警分析系统、反应和快速反应系统。

关键词: 食品安全, 预警体系框架, 信息源系统, 预警分析系统, 快速反应系统

Abstract: Food safety problems emerge frequently, such as SARS and Avian Flue broken out recently in varieas countries, which are challenges to our national food safety system. As a developing country, we should establish a suitable food safety pre- warning system and improve the competences of defending and controlling food safety problems. This paper put forward a framework of food safety pre-warning system by a way of framing function modules, and emphasizes on the study of the information source system and warning analysis system and reaction and rapid response system.

Key words: food safety, pre-warning system, information resource system, warning analysis system, rapid response system