食品科学 ›› 2005, Vol. 26 ›› Issue (4): 183-186.
• 工艺技术 • 上一篇 下一篇
王凤玲, 刘爱国, 朱宏吉
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WANG Feng-Ling, LIU Ai-Guo, ZHU Hong-Ji
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摘要: 通过对大豆磷脂粉乙醇抽提、氧化铝吸附、活性炭脱色、乙醚溶解后超滤膜过滤、丙酮脱油脱水等工艺提取与纯化注射用卵磷脂,所得大豆卵磷脂符合药典标准。
关键词: 卵磷脂, 纯化, 注射
Abstract: In the study,to get purified soybean lecithin for intravenous injection,the raw product successively extracted by ethanol,absorbed by alumina,decolored by active carbon,and subsequently dissolved in aether and the filtered by ultrafiltration, deoiled and dehydrated by acetone.All the properties of the final product fulfill the requirements of Chniese codex for intrave- nous injection.
Key words: phosphatidylidylcholine, purification, injection
王凤玲, 刘爱国, 朱宏吉. 注射用大豆卵磷脂的提取纯化与质量分析[J]. 食品科学, 2005, 26(4): 183-186.
WANG Feng-Ling, LIU Ai-Guo, ZHU Hong-Ji. Purification and Analysis of Quanlity of Soybean Lecithin for Injection[J]. FOOD SCIENCE, 2005, 26(4): 183-186.
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