食品科学 ›› 2005, Vol. 26 ›› Issue (9): 309-311.
• 工艺技术 • 上一篇 下一篇
刘国艳, 徐鑫, 王静
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LIU Guo-Yan, XU Xin, WANG Jing
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摘要: 本文采用溶剂法提取黑加仑种子油,通过正交试验确定了最佳提取条件为:提取温度55℃,提取时间40min,料溶比1:2.5(W/V),提取率可达87.31%:利用气相色谱法测定了黑加仑种子油中γ-亚麻酸含量,试验结果表明:黑加仑种子油中含有17.68%的γ-亚麻酸。
关键词: 黑加仑种子油, &gamma, -亚麻酸, 气相色谱法
Abstract: The article explains the study on abtaining blackcurrant seed oil by solvent extraction. It confirmed the optiumum extraction condition through orthogonal trial as follow: extraction temperature 55℃, extraction time 40min,material:solvent 1:2. 5(W/V). The extraction rate under the optimum reaction conditions was 87.31%. Blackcurrant seed oil contains γ -linolenie acid, which is a kind of functional ingredient. The content of Y -linolenie acid determined by Gas Chromatography was 17.68%.
Key words: blackcurrant seed oil, &gamma, -linolenie acid, gas chromatograph
刘国艳, 徐鑫, 王静. 黑加仑种子油的提取及其γ-亚麻酸含量的测定[J]. 食品科学, 2005, 26(9): 309-311.
LIU Guo-Yan, XU Xin, WANG Jing. Study on Extracting Oil from Blackcurrant Seed and Determining γ-linolenie acid of Blackcurrant Seed Oil[J]. FOOD SCIENCE, 2005, 26(9): 309-311.
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