Mobility of Water in Binary System of Bread and Cheese as Studied by Magnetic Resonance Imaging
Zhang-Jin-Sheng, LIN Xiang-Yang, RUAN Rong-Sheng, QI Jin-Ning
1.Key Laboratory of Food Science,Ministry of Education,Nanchang University,Nanchang 330047,China; 2.Institute of Bioengineering,Fuzhou University,Fuzhou 350002,China; 3.Department of Biosystems and Agricultural Engineering,Minnesota University,St. Paul,MN 55108,USA
Zhang-Jin-Sheng, LIN Xiang-Yang, RUAN Rong-Sheng, QI Jin-Ning. Mobility of Water in Binary System of Bread and Cheese as Studied by Magnetic Resonance Imaging[J]. FOOD SCIENCE, 2006, 27(11): 132-138.