Study on the Key Technology in the Processing of Natural Pumpkin Powder
XU Chun-Ying, QIAO Chang-Sheng, JIA Shi-Ru, YE Hong-Tao
1.Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, China;2.Tianjin Juchang Food Co. Ltd., Tianjin 300222, China
XU Chun-Ying, QIAO Chang-Sheng, JIA Shi-Ru, YE Hong-Tao. Study on the Key Technology in the Processing of Natural Pumpkin Powder[J]. FOOD SCIENCE, 2007, 28(1): 377-380.