Sensory Analysis on Pinckled Potherb Mustard Quality by Fuzzy Comprehensive Evaluation
ZHU Wei, FU Xue-Zheng, GUAN Tian-Qiu, MAO You-Hui
1.Renewable Energy Research Institute, Hunan University of Science and Engineering, Yongzhou 425006, China; 2.Hunan Tang Ren Shen Meat Products Ltd., Zhuzhou 412000, China