食品科学 ›› 2007, Vol. 28 ›› Issue (6): 323-326.

• 营养卫生 • 上一篇    下一篇

苦荞螺旋藻复合片调节血糖人体试食研究

 罗光宏, 祖廷勋, 陈天仁, 张汉燚, 杨生辉, 王丹霞   

  1. 河西学院生物技术中心西部资源环境化学重点实验室; 河西学院生物技术中心西部资源环境化学重点实验室 甘肃张掖734000; 甘肃张掖734000;
  • 出版日期:2007-06-15 发布日期:2011-12-31

Study on Taking Buckwheat Spirulina Complex Tablet for Adjusting Human Body Blood Glucose

LUO  Guang-Hong, ZU  Ting-Xun, CHEN  Tian-Ren, ZHANG  Han-Yi, YANG  Sheng-Hui, WANG  Dan-Xia   

  1. Key Laboratory of Resources and Environmental Chemistry in the West of China, Biotechnology Center of Hexi College, Zhangye 734000, China
  • Online:2007-06-15 Published:2011-12-31

摘要: 目的:研究苦荞螺旋藻复合片生产工艺和观察其对人体血糖的影响。方法:参照保健食品辅助降血糖功能学评价方法,对Ⅱ型糖尿病病人连续试食40d和60d后,测定相应指标。结果:试食40d后糖尿病临床症状有明显改善,总有效率均在85%以上,但病人多食易饥、倦怠乏力、多尿三项临床指标在统计学无显著性差异,仅有口渴多饮临床指标有显著性差异(p<0.05)。空腹血糖、餐后2h血糖无显著性差异;试食60d后糖尿病临床症状、空腹血糖、餐后2h血糖均有显著性差异。结论:苦荞螺旋藻营养复合片具有明显的辅助调节血糖的功能。

关键词: 苦荞螺旋藻, 血糖

Abstract: Objective: The effects on adjusting human body blood glucose and the process technology on buckwheat Spirulinacomplex tablet were studied in this paper. Methods: Ⅱdiabetes who continuously took buckwheat Spirulina complex tablet after 40 days and 60 days respectively were tested with corresponding indexes by reference to the method of assaying clinical symptoms to defend against high blood glucose. Results: Over 85% clinical symptoms of diabetes are obviously improved after 40-day administration of the tablets. However, diabetes feel hungry easily and tend to eat more, be languid and weak and make much urination. The three clinical indexes are not significantly different, but the clinical indexes of being thirsty and tending to drink more water are significantly different (p<0.05). Blood glucose of empty stomach 2 h after the meal is not significanly difference. However, the clinical symptoms of diabetes show significant difference in blood glucose of empty stomach and 2 h after the meal after 60-day administration of the tablet. Conclusions: The buckwheat Spirulina nutrition complex tablets are of obvious function of regulating the blood glucose.

Key words: buckwheat Spirulina, blood glucose